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161.
The Microbiology of Safe Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom Wiley- Blackwell 2010
Availability: Items available for loan: BCAS Library (1)Call number: 664 FOR. Items available for reference: BCAS Library: Not For Loan (5)Call number: 664 FOR, ...

162.
Textbook of Human Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Oxford and IBH 2010
Availability: Items available for loan: BCAS Library (5)Call number: 613.2 BAM, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 613.2 BAM.

163.
Computer Science A StructuredApproach Using C Plus Plus by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Cengage Learning 2010
Availability: Items available for loan: BCAS Library (25)Call number: 004 FOR, ...

164.
Instant Biochemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Dellhi Ane Books 2010
Availability: Items available for loan: BCAS Library (3)Call number: 572 NAG, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 572 NAG.

165.
Linear Algebra by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi P H I 2010
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 512.5 FRI.

166.
Outlines of Biochemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Wiley India 2010
Availability: Items available for loan: BCAS Library (5)Call number: 574.192 CON, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 574.192 CON.

167.
Complex Variables Introduction and Applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Cambridge 2010
Availability: Items available for loan: BCAS Library (10)Call number: 515.9 ABL, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 515.9 ABL.

168.
Electronics: Fundamentals and Application by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi New Age International 2010
Availability: Items available for loan: BCAS Library (5)Call number: 621.381 CHA, ... Not available: BCAS Library: Checked out (1). BCAS Library: Lost (2).

169.
Engineering Aspects of Milk and dairy Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton R Press 2010
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 637.1 COI.

170.
Handbook of Poultry Science and Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canada Wiley 2010
Availability: Items available for loan: BCAS Library (1)Call number: R664.93 GUE. Items available for reference: BCAS Library: Not For Loan (1)Call number: R664.93 GUE.

171.
Dimensions of Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 641.5 VAC.

172.
Thermal Processing of Ready to Eat Meat Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Wiley Blackwell 2010
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.001579 KNI.

173.
Development and Manufacture of Yogurt and other Functional Dairy Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CR Press 2010
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 641.37 YIL.

174.
Handbook of Meat Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Wiley Blackwell 2010
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: R664.93 TOL.

175.
Starches: Characterization, properties and Applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 660.63 BER.

176.
Ready to eat Foods: Microbial Concerns and Control measures by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.001579 HWA.

177.
Science and Sustainable Food Security by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jercy IISC Press/World Scientific 2010
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 660.6 SWA.

178.
Processing Effects on Safety and Quality of Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.02 ORT.

179.
Microbiology An application basedApproach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi TMH 2010
Availability: Items available for loan: BCAS Library (1)Call number: 576 PEL.

180.
Coloring of Food, Drugs and Cosmetics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.062 OTT.

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