Results of search for 'ccl=au:"Reddy"' › BCAS Central Library catalog

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		No cover image available Effect of Incorporation of Skin,Gizzard,Heart and Yolk on the Quality of Frozen Chicken Meat Sausages by Reddy K P & Vijayalakshmi K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Calculated Amounts of Available Iron from Selected Green Leafy Vegetables Harvested at Varying Periods by Reddy N S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Grain and Gluten Quality of Some Cultivars of Wheat Species and Their Suitability for Preparation of Traditional South Indian Sweet Products by Reddy M M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Kinetics Study of When Protein Denaturation to Assess the Degree of Heat Treatment in UHT Milk by Reddy K K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Characteristics of Low - Fat Channa - based Butter Spread by Reddy Y K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Identification of Species Origin of Fresh,Cooked and Decomposed Meats Using Brain Antigens by Reddy P M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Binders and Pre - cooking meat on Quality of Chicken Loaves by Reddy K P & Rao B J. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of Antisera to Testicular Antigens for Identification of Species Origin of Meat Using DID,IE,CIE and Rie Techniques by Reddy P M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Phenolic Antioxidants for the Control of Some MYcotoxigenic Fungi by Giridhar P & Reddy S M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of Chicken Meat Patties Containing Skin and Giblets by Lingaiah & Reddy P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Mycobiota and Potential Mycotoxins of Date Fruit by Giridhar P & Reddy S M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Identification of Species Origin of Meats Using Immunochemical and Biochemical Techinques by P M Reddy. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Milk Protein Modification on Physico - chemical Changes During Ripening of Cheddar Cheese by K V Narayana Reddy. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Identification of Species Origin of Meats Using Immunochemical and Biochemical Techniques by P M Reddy. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of Feeding Galactogogues on Milk Yield and Economics in Crossbred Cows by D V Reddy. Source: Indian Journal of Dairy ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Impact of Nutritional Factors on Toxicological Testing Procedures by A K Reddy. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: October 1982Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of Pre - Chill Canned Procine Muscles by S Gopal Reddy. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Heat of vaporization of raw and parboiled paddy by Sreenivasula Reddy B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Strong Industry - Producers Interaction for Growth & Development of Dairying - A Case of Karnataka Milk Federation by G S Jayaprakash Reddy. Source: Indian DairymanMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of Whey Protein Concentrate on the Viability of Lactobacillus Acidophilus in Probiotic Yophurt by V Padmanabha Reddy. Source: Indian Journal of Dairy ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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