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21.
Diffusion of Sodium Chloride and Citric Acid in Raw and Fried Paneer at Different Temperatures by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

22.
Physico - chemical Changes During Storage of Papaya Fruit (Carica Papaya L.) Bar (Thandra) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

23.
Effect of Parboiling,Hand - pounding and Machine - milling on Chemical Composition of Rice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

24.
Non - destructive Measurement of Vacuum in Canned Water by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

25.
Non - refrigerated Storage of Tomatoes - Effect of HDPE Film Wrapping by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

26.
Effect of Spices on Urinary Calcium and Serum Vitamin A Levels in Adult Women by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

27.
Spectrophotometric Methods for the Determination of Di - t - Butylhydroquinone in Oils by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

28.
Effect of Grinding Time and Moisture on Size Reduction of Makhana by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

29.
Studies on Advanced Potato Hybrids for the Preparation of French Fries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

30.
Zine,Calcium and Iron Availability Using Molar Ratios in Processed and Cooked Wheat Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

31.
Nutritional Evaluation of Vegetable Colocasia Grown in Himachal Pradesh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

32.
Physico - chemical,Microbiological and Sensory Characteristics of Washed Fish Mince Prepared from Some Selected Species of Fish by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

33.
Comparison of Mutton,Rabbit and Their Combination of Meats for Sausage Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

34.
Post - harvest Biochemical Changes in Mature Oil Palm (Elaeis guineensis)Fruit Pericarp During Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

35.
Keeping Quality of Salt Cured Shark Carcharhinus sorrah by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

36.
Polyaromatic Hydrocarbons in Fresh Marine Fin and Shell Fishes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

37.
Development of Pulverised Starter for Kinema Production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

38.
Physico - chemical Changes in Insect Infested Wheat Stored in Different Storage Structures by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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