Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Food Fortification in Developing Countries - Current Status and Strategies by Subbulakshmi G & Naik M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Determination of Thermal Process Schedules for Canned Gourds by Saikia L & Ranganna S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Flow Properties and Physico - chemical Characteristics of 'Perlette'Grape Juice Concentrates by Tejinder S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Crushing Characteristics of Mustard with Commercial Oil Expeller by Patil R T & Ali N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect fo Hot Deboning and Polyphosphate on Refrigerated Storage Stability of Quail Sticks by Singh R P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional Evaluation of Liver and Body Flesh Lipids of Ray Fish,Dayatis bleekeri.(Blyth) by Pal D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Diffusion of Sodium Chloride and Citric Acid in Raw and Fried Paneer at Different Temperatures by Rao K J & Patil G R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical Changes During Storage of Papaya Fruit (Carica Papaya L.) Bar (Thandra) by Aruna K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Parboiling,Hand - pounding and Machine - milling on Chemical Composition of Rice by Singh S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Non - destructive Measurement of Vacuum in Canned Water by Patwardhan S G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Non - refrigerated Storage of Tomatoes - Effect of HDPE Film Wrapping by Kumar A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Spices on Urinary Calcium and Serum Vitamin A Levels in Adult Women by Praveena B & Sarojini G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Spectrophotometric Methods for the Determination of Di - t - Butylhydroquinone in Oils by Prasad U V et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Grinding Time and Moisture on Size Reduction of Makhana by Jha S N & Verma B B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Advanced Potato Hybrids for the Preparation of French Fries by Marwaha R S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Zine,Calcium and Iron Availability Using Molar Ratios in Processed and Cooked Wheat Products by Grewal H K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional Evaluation of Vegetable Colocasia Grown in Himachal Pradesh by Aggarwal R A K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical,Microbiological and Sensory Characteristics of Washed Fish Mince Prepared from Some Selected Species of Fish by Hassan F & Mathew S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparison of Mutton,Rabbit and Their Combination of Meats for Sausage Processing by Sen A R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Post - harvest Biochemical Changes in Mature Oil Palm (Elaeis guineensis)Fruit Pericarp During Storage by Bhasker S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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