Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	281.	No cover image available Interaction of Physical and Milling Characteristics of Paddy by Pandey J P & Gupta D K Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	282.	No cover image available Effect of Medium and Post - irradiation Storage on Rooting of Irradiated Onions by Singh R Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	283.	No cover image available Analysis of Shear and Thermal Effect on Extrusion Energy,Pressure Requirement and Viscosity of Dough by Banerjee S & Chakraborty P Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	284.	No cover image available Effect of Reducing Sugars on Texture of Thermally Processed Soy Protein Isolate - Glucono - - lactone Gels by Peng L K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	285.	No cover image available Compositional Evaluation and Feed Potential of the African Kudzu(Pueraria phaseoloides,Roxb.Benth)Seed Meal by Ikechukwu E Ezeagu et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	286.	No cover image available Effect of Processing Treatments on the Carotenoids Composition of Dehydrated Carrots by Sharma G K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	287.	No cover image available Identification of Species Origin of Fresh,Cooked and Decomposed Meats Using Brain Antigens by Reddy P M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	288.	No cover image available Fat and Solids - not - fat Estimation as Affected by Formalin Treatment and Storage of Lactoperoxidase - System Activated Milk by Sharma V & Raj D Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	289.	No cover image available Effect of Storage on Fatty Acid Profiles of Basmati Rice (Oryza sativa L.) Genotypes by Deka S C et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	290.	No cover image available Carbnohydrate Metabolism in Tomato (Lycopersicon esculentum L. Mill) Fruits During Ripening by Singh M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	291.	No cover image available Processing Variables and Quality Parameters of Chakli - An Indian Traditional Deep - fried Product by Geethalakshmi & Jamuna Prakash Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	292.	No cover image available Influence of Ventilation and Stacking Pattern of Corrugated Fibre Board Containers on Forced - air Pre - cooling of 'Nagpur' Mandarins by Ladaniya M S & Singh S Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - jun 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	293.	No cover image available Quality of Grain Sorghum (Sorghum bicolor (L.)Moench)Stored in Traditional Underground Pits: Case Studies in Two Agro - Climatic Zones in Hararghe, Ethiopia by Lemessa F et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	294.	No cover image available Studies on Some Physico - thermal Properties of Palm Kernel by Obetta S E Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	295.	No cover image available Studies on Use of Emulsifiers and Hydrocolloids as Fat Replacers in Baked Products by Kaur A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	296.	No cover image available Studies on Changes in Carotenoids, Tocopherols and Lipids During Processing and Storage of Instant Redgram Dhal (Cajanas cajan) by Sharma G K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	297.	No cover image available Development of Processing Technology and Quality Evaluation of Papaya (Carica papaya) Cheese on Storage by Barbaste A & Badrie N Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	298.	No cover image available Studies on Differential Scanning Calorimetry and Thermogravimetry of Tilapia (Oreochromis nilotica) Surimi,Surimi/Starch and Surimi/Starch/Carrageenan Systems by Barreto P L M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	299.	No cover image available Nutritional Evaluation of Beasmati Rice (Oryza sativa L.) Genotypes by Deka S C et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	300.	No cover image available Studies on Chemical and Technological Aspects of Ajowna (Trachyspermum ammi (L.) Syn.Carum copticum Hiern) Seeds by Nagalakshmi S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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