Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Interaction of Physical and Milling Characteristics of Paddy by Pandey J P & Gupta D K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Medium and Post - irradiation Storage on Rooting of Irradiated Onions by Singh R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Analysis of Shear and Thermal Effect on Extrusion Energy,Pressure Requirement and Viscosity of Dough by Banerjee S & Chakraborty P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Reducing Sugars on Texture of Thermally Processed Soy Protein Isolate - Glucono - - lactone Gels by Peng L K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Compositional Evaluation and Feed Potential of the African Kudzu(Pueraria phaseoloides,Roxb.Benth)Seed Meal by Ikechukwu E Ezeagu et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Processing Treatments on the Carotenoids Composition of Dehydrated Carrots by Sharma G K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Identification of Species Origin of Fresh,Cooked and Decomposed Meats Using Brain Antigens by Reddy P M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Fat and Solids - not - fat Estimation as Affected by Formalin Treatment and Storage of Lactoperoxidase - System Activated Milk by Sharma V & Raj D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Storage on Fatty Acid Profiles of Basmati Rice (Oryza sativa L.) Genotypes by Deka S C et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Carbnohydrate Metabolism in Tomato (Lycopersicon esculentum L. Mill) Fruits During Ripening by Singh M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Processing Variables and Quality Parameters of Chakli - An Indian Traditional Deep - fried Product by Geethalakshmi & Jamuna Prakash. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of Ventilation and Stacking Pattern of Corrugated Fibre Board Containers on Forced - air Pre - cooling of 'Nagpur' Mandarins by Ladaniya M S & Singh S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - jun 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of Grain Sorghum (Sorghum bicolor (L.)Moench)Stored in Traditional Underground Pits: Case Studies in Two Agro - Climatic Zones in Hararghe, Ethiopia by Lemessa F et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Some Physico - thermal Properties of Palm Kernel by Obetta S E. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Use of Emulsifiers and Hydrocolloids as Fat Replacers in Baked Products by Kaur A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Changes in Carotenoids, Tocopherols and Lipids During Processing and Storage of Instant Redgram Dhal (Cajanas cajan) by Sharma G K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of Processing Technology and Quality Evaluation of Papaya (Carica papaya) Cheese on Storage by Barbaste A & Badrie N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Differential Scanning Calorimetry and Thermogravimetry of Tilapia (Oreochromis nilotica) Surimi,Surimi/Starch and Surimi/Starch/Carrageenan Systems by Barreto P L M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional Evaluation of Beasmati Rice (Oryza sativa L.) Genotypes by Deka S C et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Chemical and Technological Aspects of Ajowna (Trachyspermum ammi (L.) Syn.Carum copticum Hiern) Seeds by Nagalakshmi S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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