Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	321.	No cover image available Incorporation of Serum Protein and Globin Protein Isolates from Buffalo Blood in Sponge Cake by Mandal P K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	322.	No cover image available Effect of Modified Atmosphere Packaging on Low Molecular Weight Carbohydrates of Oyster Mushrooms by Rai D R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	323.	No cover image available Effect of Sodium Ascorbate, Alpha - tocopherol Acetate and Sodium Tripolyphosphate on the Quality of Pre - blended Ground Buffalo Meat by Sahoo J & Anjaneyylu A S R Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	324.	No cover image available Development of Some High - protein Conventional Foods Based on Wheat and Oilseed Flours by Marques M D F F et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	325.	No cover image available Haemagglutination Pattern of Klebsiella : Their Pathogenic Potential and Intestinal Colonization by Singh B R & Sharma V D Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	326.	No cover image available Studies on the Volatiles of Cardamom (Elleteria Cardamomum) by Menon A N Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	327.	No cover image available Effect of Temperature on Rheological Characteristics of Garlic and Onion Pastes by Ahmed J Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	328.	No cover image available Effect of Level of Juice Extraction on Physico - chemical Characteristics and Bitterness of Heat Processed Kinnow Juice by Thakur N K & Kaushal B B L Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	329.	No cover image available Effect of Different Conditions of Storage on Physico - chemical and Microbiological Qualities of Debittered Kinnow Juice Concentrate by Thakur N K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	330.	No cover image available Nutritive Value of Malted Flours of Finger Millet Genotypes and Their Use in the Preparation of Burfi by Sangita Kumari & Srivastava S Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	331.	No cover image available Effect of Bamboo Shoot Fermentation and Aging on Nutritional and Sensory Qualities of Soibum by Giri S S & Janmejay L S Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	332.	No cover image available Effect of Storage on Rice Yield Recovery by Pal V & Pandey J P Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	333.	No cover image available Optimization of Conditions for the Biotransformation of Alpha Pinene to Verbenone by a Penicillium sp by Agrawal R & Joseph R Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	334.	No cover image available Studies on the Processing and Evaluation of Instant Idli Mixes by Shanthi D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	335.	No cover image available Antioxidant Effect of Plant Extracts of Labiatae Family by Zandi P & Ahmadi L Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	336.	No cover image available Effect of Different Varieties of Soybean on Quality of Paneer by Pawar V D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	337.	No cover image available Quality Evaluation of Raw Dried Mango Slices Khatai and Mango Poeder Amchur Sold in the Retail Market by Kesarwani M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	338.	No cover image available Identifying the Essential Steps and Process Variables to Make Hurum by Mishra A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	339.	No cover image available Development of a Chemically Leavened Cereal - Legume Based Instant Mix (Dhokla) by Mahajan P V & Chattopadhyay Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	340.	No cover image available Nutritive Value of Dehydrated Green Leafy Vegetable Powders by Lakhshmi B & Vimala V Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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