Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Incorporation of Serum Protein and Globin Protein Isolates from Buffalo Blood in Sponge Cake by Mandal P K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Modified Atmosphere Packaging on Low Molecular Weight Carbohydrates of Oyster Mushrooms by Rai D R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Sodium Ascorbate, Alpha - tocopherol Acetate and Sodium Tripolyphosphate on the Quality of Pre - blended Ground Buffalo Meat by Sahoo J & Anjaneyylu A S R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of Some High - protein Conventional Foods Based on Wheat and Oilseed Flours by Marques M D F F et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Haemagglutination Pattern of Klebsiella : Their Pathogenic Potential and Intestinal Colonization by Singh B R & Sharma V D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Volatiles of Cardamom (Elleteria Cardamomum) by Menon A N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Temperature on Rheological Characteristics of Garlic and Onion Pastes by Ahmed J. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Level of Juice Extraction on Physico - chemical Characteristics and Bitterness of Heat Processed Kinnow Juice by Thakur N K & Kaushal B B L. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Different Conditions of Storage on Physico - chemical and Microbiological Qualities of Debittered Kinnow Juice Concentrate by Thakur N K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritive Value of Malted Flours of Finger Millet Genotypes and Their Use in the Preparation of Burfi by Sangita Kumari & Srivastava S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Bamboo Shoot Fermentation and Aging on Nutritional and Sensory Qualities of Soibum by Giri S S & Janmejay L S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Storage on Rice Yield Recovery by Pal V & Pandey J P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of Conditions for the Biotransformation of Alpha Pinene to Verbenone by a Penicillium sp by Agrawal R & Joseph R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Processing and Evaluation of Instant Idli Mixes by Shanthi D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Antioxidant Effect of Plant Extracts of Labiatae Family by Zandi P & Ahmadi L. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Different Varieties of Soybean on Quality of Paneer by Pawar V D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality Evaluation of Raw Dried Mango Slices Khatai and Mango Poeder Amchur Sold in the Retail Market by Kesarwani M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Identifying the Essential Steps and Process Variables to Make Hurum by Mishra A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of a Chemically Leavened Cereal - Legume Based Instant Mix (Dhokla) by Mahajan P V & Chattopadhyay. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritive Value of Dehydrated Green Leafy Vegetable Powders by Lakhshmi B & Vimala V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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