Results of search for 'ccl=copydate:"2007"' › BCAS Central Library catalog

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	421.	No cover image available Shelf - life extension of pear (Pyrus communis L.) by gamma - irradiation by Wani AM Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	422.	No cover image available Stability evaluation of heated sunflower oil using Rancimat by Majumdar TK Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	423.	No cover image available Some effect of HTST puffing of potato cubes by Dange Mohini Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	424.	No cover image available Quality of chhana as influenced by different coagulants for soy rasogulla by Sumedha Deshpande Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	425.	No cover image available Effects of red phosphorus fumigation on browning and quality of post - harvest (Litchi chinensis Sonn.) fruit by Hongxia Qu Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	426.	No cover image available Probiotic characteristics of Lactobacillus acidophilus strains isolated from fermented milk by Borpuzari T Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	427.	No cover image available Quality of dried freshwater fish products of commerce in Tripura by Karthikeyan M Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	428.	No cover image available Protein quality of sorghum - soy based extruded snack food by Narayan Prasad N Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	429.	No cover image available Effect of various treatments on the pasting properties of enriched B - glucan oat products by David G Stevenson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	430.	No cover image available Effects of chilling, freezing and frozen storage on quality of chevon by Patil DA Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	431.	No cover image available Effect of total soluble solids and CO2 pressure on physico - chemical and sensory qualities of carbonated banana and sapota beverages by Ilamarna M Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	432.	No cover image available Enrichment of rice and finger millet based preparations with gum acacia and their effects on glycemic response in non - insulin dependent diabetic subjects by Rasika Thakkar Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	433.	No cover image available Influence of exogenous enzymes and elevated ripening temperatures on biochemical characteristics of a cheese slurry during accelerated ripening by Kumar S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	434.	No cover image available preliminary investigation on the effect of incorpotation of Alstonia boonei bark powder on the fermentation of palm wine by Elijah AL Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	435.	No cover image available Enrichment of bread with rice bran protein concentrate by Sadawarte SK Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	436.	No cover image available Sorption isotherms of chhana podo by Jayaraj Rao K Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	437.	No cover image available Effect on shelf - life and quality of passing fruit with polyethylene packagine under specific temperature by Akath Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	438.	No cover image available Properties of starch separated from irradiated potato stored at 8 and 12c by Gauri Rana Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	439.	No cover image available Effect of grinding method on rise in temperature during grinding of spices by Ravi Agrawal Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	440.	No cover image available Effect of processing and storage on the physico - chemical properties of dry peas (Pisum sativum L) by Uma Devi Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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