Results of search for 'ccl=copydate:"1998"' › BCAS Central Library catalog

Results
	481.	No cover image available Effect of Storage on Vitamin C.Microbial Load and Sensory Attributes of Orange Juice by Goyle A & Ojha P Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	482.	No cover image available Aluminium Content in South Indian Teas and their Bioavailability by Ravichandran R & Parthiban Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	483.	No cover image available Calculated Amounts of Available Iron from Selected Green Leafy Vegetables Harvested at Varying Periods by Reddy N S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	484.	No cover image available Ripening and Rheological Properties of Mango as Influnced by Ethrel and Calcium Carbide by Pal R R Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	485.	No cover image available Macro and Micro Nutritient Contents in Black Tea and their Solubilities in Tea Infusion by Ravichandran R & Parthiban Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	486.	No cover image available A Study on B - Carotene Content of Some Green Leafy Vegetables of Western India by High Performance Liquid Chromatography by Nambiar V S & Seshadri S Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	487.	No cover image available Effect of Inactivation of Trypsin - Chymotrypsin Inhibitor of Blackgram(Phaseolus mungo L.) by Microwave Heating as Compared to Traditional Heating Methods by Hajela N et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	488.	No cover image available Studies on Incorporation of Concentrate in Covering Syrup for Processing of Apple Rings in Flexible Pouches by Sharma K D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	489.	No cover image available Occurrence of Volatile N - Nitrosamines in Baby Bottle Nipples and Pacifiers Sold in Calcutta Markets by Chakrabarti J et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	490.	No cover image available Properties of Ascorbic Acid and its Applications in Food Processing - A Critical Appraisal by Chauhan A S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	491.	No cover image available Quantitative Analysis of( - )Hydroxy Citric Acid and ( - )Hydroxy Citric Acid Lactone in Garcinia Fruits and Garcinia Products by Antony J I X et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	492.	No cover image available Hypocholesterolemic Effects of Polyunsaturated Fatty Acid Concentrate Prepared form Fish Oil by Nair P G V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	493.	No cover image available Studies on Preparation,Packaging and Analusis of Ground Spice Mixes III:Chana Masala and Meat Masala by Kalra C L et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	494.	No cover image available Preparation,Packaging and Quality Standards of Mongra - A Traditional Savoury Product by Kalra C L et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	495.	No cover image available Studies on Stortage Stability of Fried Chicken Gizzard by Pangas T K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	496.	No cover image available Storage of Heat Processed Kinnow Mandarin Juice by Ghorai K & Khurdiya D S Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	497.	No cover image available Corn Malt Extract for Alcoholic and Non - alcoholic Beverages by Arasaratnam V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	498.	No cover image available Standardisation and Evaluation of Lassi Prepared Using Lactobacillus acidophilus and Streptococcus thermophilus by Patidar S K & Prajapati J B Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	499.	No cover image available Studies on the Physico - chemical Characteristics of Some Vegetabie Oils During Heating and Frying by Narasimhamurthy K Raina P L Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	500.	No cover image available Packaging of Raw Groundnut oil in Tin - free Steel Cans by Mathews A R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Item types

Topics

Your search returned 565 results.