Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Improvement of Textural Quality of Layer Chicken Muscles by Calcium Chloride and Lactic Acid by Modi V K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Storage, Cooking and Chemical Treatment on Protein and Starch Digestibilities of Basmati Rice (Oryze sativa L.) Genotypes by Deka S C et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Wheat Flour and Extruded Wheat Flour on the Quality of Tortillas and Tortilla Chips by Gujral H S & Kaur J. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Dehulling Responses of Rapeseed as Influenced by Grain and Machine Parameters by Mohapatra M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of a Rapid Test for the Enumeration of Escherichia coli in Foods by Srihari K A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Process Development for Production of Pure Apple Juice in Natural Colour of Choice by Pendharkar M B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of Structure Type, Orientation and Weather Conditions on the Inner Environment of Evaporatively Cooled Storage Structures by Dash S K & Chandra P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical Characteristics of Oil from Buffalo Gourd (Cucurbita foetidissima) by Shahnaz Hamid. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Storage Stability of Jack Fruit (Artocarpus heterophyllus) RTS Beverage by Krishnaveni A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Drying Rates of Fully Exposed Peas by Pradeshi I L et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbiological Quality of Fish, Rohu Marketed in Patna and Its Public Health Significance by Sapna Kumari et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Pilot Scale Brewing Trials Using Formulated Blends of Selected Local Vegetables as Hop Substitute by Eleyinmi A F & Oloyo R A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Composition and Food Value of Sclerotium (Osu) and Edible Mushroom (Pleurotus tuber - regium) by Ude C M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Application of Mixtures Methodology for Beverages from Mixed Fruit Juice/Pulp by Deka B C et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Drying of Ginger Using Solar Cabinet Dryer by Das P & Sarma S K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Processing of Guava into Pulp and Guava Leather by Sandhu K S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Dehydration and Pre - treatment Level to Control Browning and Storage of Onion Flakes by Rajkumar P & Sreenarayana. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Relationship Between Parboiling, Degree of Milling, Ash Distribution and Conductivity in Rice by Gujral H S & Singh N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of Processing and Cooking on the Amino Acid Composition of Wheat by Grewal H K & Hira C K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quantitative Relationships Between Nutrient Contents and Oil Quality of Sunflower Seed by Bozkurt M A & Karacal I. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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