Results of search for 'ccl=Host-item:(Food)' › BCAS Central Library catalog

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		No cover image available Effect of spice essential oils on Maillard browning model reaction of glucose and glycine: An UV - visible and reverse pha by Har Mohindra Chawla. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Compositional changes in soybean seeds influenced by their positions on stem axis by Shaileja Guleria. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of temperature and salt concertration on lactic acid fermentation of radish by Somesh Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of caseinophosphopeptides on sensoey and textural characteristics of confections by Suneetha Devi K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chemical, functional and cookie baking properties of soybean/maize flour blends by Peter I Akubor. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Prevalence and pathogenicity of Aeromonas spp, Escherichia coli and Salmonella spp. in fresh, chilled and frozen beef fr by Ambili VS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biochemical and microbiological changes during ripeinig of cheddar cheese from buffalo milk supplemented with goat milk by Rao KH. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of fluidized bed drying on quality characteristics of button and oyster mushrooms by Sunil Kumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of ionizing radiation and modified atmosphere packaging on shelf - life and quality of tomato stored at low tempera by Aneesh Mathew. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Extraction of tannin from cashew kernel testa at acidic pH by Nagaraja KV. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Seaweeds as a source of nutritionally bebeficial compounds - A review by Chandini S Kumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Food allergy with special reference to genetically modified foods: a review by Sukanta Kumar Nayak. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of cultivars, cold storage and frying media on yield and processing qualities of potatoes by Dev Raj. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of processing on the functional properties of fulll - fat and defatted cashew nut (Anacardium occidentale) seed flo by Fagbemi TN. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chipping quality of y - irradiated potatoes of three Indian cultivers stored at 8, 12 and 16 C by Ezekiel R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changes in quality of apple (Malus domestica) cultivars due to y - irradiation and storage conditions by Hussain PR. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of processing, preservation and storage on oxytetracycline in spiked milk by Himanish Das. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of soy - fortified instant upma mix ingredients using response surface methodology by Yadav DN. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Heat and mass transfer kinetics of Catla catla fish during frying by Pandey MC. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Storability of ber (Zizyphus mauritiana Lamk) fruit in semi and environment by Sanjay Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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