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Optimization of process conditions during osmotic dehydration of fresh pineapple

by Charnjiv Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Effect of nitrite levels on the quality of smoked buffalo meat chunks and their shelf - life during refrigerated storage

by Mathew Thomas.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Recovery of carotenoprotein from tropical shrimp head wasted

by Raghu G.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Determination of volatiles using GC - MS from peel essential oils of various citrus varieties of Pakistani orgin

by Rehman SU.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Effect of binders and processing on physico - chemical, sensory and freezing properties of chicken patties

by Vandana Sohlia.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Effects of processing and storage condition on phenolic concentration and antioxidant activities of apple and apple juic

by Guizhi Zhang.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Phytate phosphorus and mineral changes during soaking, boiling and germination of legumes and pearl millet

by Sushma Dave.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Antioxidant activity of custard apple (Annona squamosa) peel and seed extracts

by Seema M Naik.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

PCR - RFLP of 12S rRNA gene for meat speciation

by Neha Sharma.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Hydrocolloids and their effect on physico - chemical and sensory quality of Kinnow Juice

by Aggarwal Poonam.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Development of ready - to - use instant custard powder from unmarketable potatoes

by Dev Raj.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Influence of blanching of slices of potato varieties on chipping quality

by Marwaha RS.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Effect of ionic and non - ionic salts on viscosity and electrical conductivity of ogange and tomato fruit serum

by Gurjit Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Study on viscosity and electrical conductivity of fruit juices

by Satinder Pal Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Influence of peanut butter on quality characteristics of biscuits

by Gajera HP.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Effect of storage conditions on the quality cdharacteristics

by Dabhi MN.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Changes in chemical composition of ready - to - serve bael - guava blended beverage during storage

by Nidhi.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 .

Factors affecting fruit maturity and maturity standards

by Ram Asrey.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 .

Post - harvest management of stevia leaves: A review

by Kalpana Rayaguru.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 .

Studies on the effect of milling finger millet in different pulverisers on physico - chemical properties of the flour

by Smitha V Katti.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 .

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