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Effect of soybean varieties on physico - chemical,textural and senory properties of soy paneer

by Namrata Harjai.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Optimization of processing variables for the prepartion of herb bread using Aloe vera gel

by Alpana Singh,Abhay kumar Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Colonization of toxigenic fungi on coffee - from flowering to processing

by Lava MB,et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Positional effect on lipid composition of germinating soybean

by Shaileja Guleria.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Persistence and dissipation of carbendazim residuses in mango fruits after pre - and post - harvest applications

by Bhattacherjee AK.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Concentration of mango pulp by thin layer hot air method

by Alaguselvi K.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Chipping and nutritional qualities of indian and exotic potato processing varieties stored under different conditions

by Marwaha RS.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Effect of germination and probiotic fermentation on antinutrients and in vitro digestibility of starch and protein and a

by Sonia Arora.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Studies on coal storage of grapes for extended marketability

by Mahajan BVC.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Mass transfer kinetics model of osmotic dehydration of tender jackfruit pieces

by Bakhara CK.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

kokum (Garcinia indica) butter yield from selections and their storages stability after treament

by Shankargouda Patil.kattimani K.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

A new approach to prepare 3 and 6 fatty acid rich glcerides from vegtable oils for value added food products

by Nasirullah.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Hydrogen sulphide producing bacteria as indicators of spoilage of freshwater rohu (Lamb rohita) fish

by Madhusudana rao B,Imam khasim.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Effects of chitosan coating on chemical and micro - biological properties of atlantic bonito (Sarda sarda) fillets

by Sukriye Arashiar.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Fate of aflatoxins during bread making

by Tuncay Gumus.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Determination of flourmill roll groove depth ,machining time and power consumption by using computer aided spreadsheet

by Gangadharappa GH,Basavaraj Mun.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Changes in antioxidant system of potato tuber during low temperature storage in relation to sweetening dovelopment

by Dinesh Kumar.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

Presence of minerals in cottonseed oil and their content in fried potato chips

by Ezekiel R,Upadhyay NC.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009Availability: Items available for loan: 1 .

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