Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Properties of Ascorbic Acid and its Applications in Food Processing - A Critical Appraisal by Chauhan A S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quantitative Analysis of( - )Hydroxy Citric Acid and ( - )Hydroxy Citric Acid Lactone in Garcinia Fruits and Garcinia Products by Antony J I X et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Hypocholesterolemic Effects of Polyunsaturated Fatty Acid Concentrate Prepared form Fish Oil by Nair P G V et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Preparation,Packaging and Analusis of Ground Spice Mixes III:Chana Masala and Meat Masala by Kalra C L et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation,Packaging and Quality Standards of Mongra - A Traditional Savoury Product by Kalra C L et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Stortage Stability of Fried Chicken Gizzard by Pangas T K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Storage of Heat Processed Kinnow Mandarin Juice by Ghorai K & Khurdiya D S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Corn Malt Extract for Alcoholic and Non - alcoholic Beverages by Arasaratnam V et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Standardisation and Evaluation of Lassi Prepared Using Lactobacillus acidophilus and Streptococcus thermophilus by Patidar S K & Prajapati J B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Physico - chemical Characteristics of Some Vegetabie Oils During Heating and Frying by Narasimhamurthy K Raina P L. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Packaging of Raw Groundnut oil in Tin - free Steel Cans by Mathews A R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbiological Quality of Sugar - A Prliminary Study by Vimala P & Kalyanasundaram I. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Grain and Gluten Quality of Some Cultivars of Wheat Species and Their Suitability for Preparation of Traditional South Indian Sweet Products by Reddy M M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on IN vitro Digestibility of Some Selected Bengalgram Products by Hend G & Shastri P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Some Additives on the Quality of Low Fat Cooked Emulsion Sausage of Beef by Shehata H A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Natural Incidence of Aflatoxins in Parboiled Rice During Various Stages of Processing by Reshma S V & Ahmad R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Suitability of Kinnow Fruits for the Production of Wine by Singh M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Major Microbial Contamination Points (MMP)in Fish Curing Environments of India's Andhra Coast by Prasad M M & Seenayya G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Recovery and Characterisation of Enterotoxigenic Strains of Staphylococci and Microbiological Quality of Processed Indian Foods by Desai B & Kamat M Y. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nuclear Magnetic Resonance Spectroscopy in Food Applications - A Critical Appraisal by Divakar S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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