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Fundamental Food Microbiology

by Ray, B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press 2001Availability: Items available for reference: Not For Loan (3) Call number: 664.0722 RAY, ...

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Fundamentals Food Microbiology

by Ray.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York C R C Press/ Taylor and Francis 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.072 RAY.

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Fundamental Food Microbiology

by Ray, Bibek.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (3) Call number: 664.072 RAY, ...

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Fundamentals Food Miocrobiology

by Ray, Bibek.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.072 RAY.

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Effect of Non - enzymatic Browning on Quality of Lime Juice

by Ray K et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 .

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Fault Detecting Intelligent System for Baker's Yeast Fermentation

by Ray I D et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 .

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Studies on Clarification of Lemon Juice by Ultrafiltration as a Substitute for a - Amylase Enzyme Treatment for Starch Removal

by K Ray.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 .

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Comparative Studies on Quality of Market Available and Laboratory Made Peda

by P R Ray.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 .

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Materials for the Food Industry

by Ray Lindberg.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1974Availability: Items available for loan: 1 .

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Physico - chemical Characteristics of Lemon Juice Clarified through Ultrafiltration Membrane

by K Ray.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 .

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What Organizational Environment is BEST for a Food Science and Technology Education

by Ray B Wakefield.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1962Availability: Items available for loan: 1 .

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The Years Past and the Years Ahead:The Presidential Address,1960

by Ray B Wakefield.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: August 1960Availability: Items available for loan: 1 .

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Objective Measurements of the Maturity of Raw and Canned Field Peas,Vigna Sinensis

by H Ray Malcom.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 1956Availability: Items available for loan: 1 .

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Microplating and Counting Techniques for Bacteria in Food Products

by Ray G Estabrooks.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March 1953Availability: Items available for loan: 1 .

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Effect of sulphur dioxide fumigation and low temperature storage on post - harvest browning and quality of litchi fruits

by Ray P K.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2005Availability: Items available for loan: 1 .

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QSAR study of lipid peroxidation - inhibition potential of some phenolic antioxidants

by Supratim Ray.

Source: Indian Journal of Biochemistry & BiophysicsMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2008Availability: Items available for loan: 1 .

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Nimodipine is more effective then nifedipine in attenuating morphine tolerance on chronic co - administration in the rat t

by Subrata Basu Ray.

Source: Indian Journal of Experimental BiologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 2008Availability: Items available for loan: 1 .

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Microbial genetic resource mapping of East Calcutta wetlands

by S Ray Chaudhuri.

Source: Current ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: 25 Jul 2006Availability: Items available for loan: 1 .

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Microbial DNA extraction from samples of varied origin

by S Ray Chaudhuri.

Source: Current ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: 25 December 2006Availability: Items available for loan: 1 .

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Development of barnase/barstar transgenics for hybrid seed production in india oilseed mustard using a mutant acetolact

by Ray K et all.

Source: Current ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: 25 November 2007Availability: Items available for loan: 1 .

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