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Results of search for 'ccl=copydate:"March - April 2003"', page 1 of 2
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Authors
A B Durojaiye
A Chatterjee
A K S Tomar
A R Sen
A Satyanarayana
A Singh
D Papa Kumari
Daya S Singh
Dheeraj Singh
K Jayathilakan
L Varshney
M H Zareie
N Gunasekaran
P Madhuri
Pradyumna Raj Agraha...
S Parvathy
Summit Mittal
T Jackson
T Rajasekhar
U D Chavan
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1.
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Physico - Chemical Properties and Compositional Profile of Milk Samples As Affected by Formalin Preservation - A Review
by
V R Boghra
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Indian Journal of Dairy Science
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2.
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Influence of Season and Climatic Conditions on Mesophilic Spore Profile of Buffalo Milk Collected under Different Handling Conditions in Relation to UHT Processing
by
M J Solanky
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Indian Journal of Dairy Science
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3.
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Effect of Storage Temperatures on Microbiological and Sensory Characteristics of Whey Based Kinnow Juice Powder
by
Kaushik Khamrui
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Indian Journal of Dairy Science
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4.
No cover image available
Effect of SSHE Shape on Heat Transfer Coefficient in Basundi Making
by
T Rajasekhar
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Indian Journal of Dairy Science
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5.
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Status of Pollutants and Trace Elements in Water,Soil,Vegetation and Dairy Animals in Industrial Area of Bangalore
by
N K S Goeda
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Indian Journal of Dairy Science
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6.
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Factors Affecting the Shape of Lactation Curve of Crossbred Cows
by
Shiv prasad
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Indian Journal of Dairy Science
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7.
No cover image available
Index Selection in Holstein X Zebu Halfbreds for Maximising Genetic Merit
by
A K S Tomar
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Indian Journal of Dairy Science
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8.
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Role Performance of Rural Women in Dairy Management Practices in Haryana
by
S P Singh
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Indian Journal of Dairy Science
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9.
No cover image available
Traditional Knowledge System of Dairy Farmers:An Empirical Study
by
A K Sah
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Indian Journal of Dairy Science
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10.
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Blood Antioxidant Profile in Buffalo Calves Supplemented with Vitamin E and Selenium
by
T S Sandhu
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Indian Journal of Dairy Science
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11.
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Chemical Composition Including Mineral Constituents of Yak Milk
by
A Chatterjee
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Indian Journal of Dairy Science
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12.
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Comparative Chemical Composition and Mineral Concentration in Locally Available Paddy Straw and Millet Straw
by
A Chatterjee
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Indian Journal of Dairy Science
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13.
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Efficacy of Whiteside Test for Sub - Clinical Endometritis in Crossbred Cows
by
K Krishnakumar
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Indian Journal of Dairy Science
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14.
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Chemistry,Processing and Toxicology of Annatto (Bixa Orellana L.)
by
A Satyanarayana
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Journal of Food Science and Technology
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15.
No cover image available
Development of Freeze - Dried Powders in Tablet Form
by
K Jayathilakan
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Journal of Food Science and Technology
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16.
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Studies on the Changes in Perxidase,Acid Phosphatase,Phenols,Degree of Colouration and Structural Carbohydrates of Five Cultivars of Garlic(Allium sativum L.)Bulbs During Development
by
D R Sood
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Journal of Food Science and Technology
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17.
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Utillization of Banana (Musa acuminata)Peel in Wine Produced in the Caribbean:Effects on Physico - chemical,Microbiological and Sensory Quality of Wines
by
T Jackson
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Journal of Food Science and Technology
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18.
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Utilization of Whey Protein Concentrate in Ragi(Eleusine coracana)Based Food Products
by
Suchitra Tripathy
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Journal of Food Science and Technology
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19.
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Effect of Refriegeration and Pasteuriesation on Storage Stability of Kunu
by
A B Durojaiye
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Journal of Food Science and Technology
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20.
No cover image available
Investigating Network,Branching,Gelation and Enzymatic Degradation in Pectin by Atomic Force Microscopy
by
M H Zareie
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
March - April 2003
In:
Journal of Food Science and Technology
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