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Chemical Changes in Food During Processing

by Richardson.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 1997Availability: Items available for loan: 10 Call number: 664.02 RIC, ...

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Poultry Meat Science

by Richardson.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CABI 2005Availability: Items available for reference: Not For Loan (3) Call number: 664.93 RIC, ...

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Chemical Engineering

by Richardson et.al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Elsevier 2006Availability: Items available for loan: 1 Call number: 660.2 RIC.

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Chemical Engineering

by Richardson.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Elsevier 2006Availability: Items available for reference: Not For Loan (1) Call number: 660.2 RIC.

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Chemical Changes in Food During Processing

by Richardson T, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2003Availability: Items available for loan: 6 Call number: 664.02 RIC, ... Items available for reference: Not For Loan (1) Call number: 664.02 RIC.

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Poultry Meat Science

by Richardson, RI Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CABI 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 RIC.

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Engineering Aspects of Food Preparation in the Canning Industry

by Alan Richardson.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1954Availability: Items available for loan: 1 .

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