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Essentials of Food Science

by Vaclavik, Vickie A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York springer 2008Availability: Items available for reference: Not For Loan (1) Call number: 664 VAL.

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Dimensions of Food

by Vaclavik, Vickie A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010Availability: Items available for reference: Not For Loan (1) Call number: 641.5 VAC.

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Essentials of Food Science

by Vaclavik, Vickie A.

Edition: 4th Publication details: Springer 2014Availability: Items available for reference: Not For Loan (1) Call number: 664 VAL.

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