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Basic Food Chemistry

by Lee, FA.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: West Port AVI Books 1983Availability: Items available for reference: Not For Loan (1) Call number: 664 LEE.

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Principles of Food Sanitation

by Marriott, NG.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York AVI Books 1985Availability: Items available for reference: Not For Loan (1) Call number: 664.07 MAR.

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Source Book of Food Enzymology

by Schwimmer, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA AVI Books 1981Availability: Items available for loan: 1 Call number: R660.634 SCH. Items available for reference: Not For Loan (2) Call number: R660.634 SCH, ...

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Communication Modes and Skills

by Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi AVI Books 2005Availability: Items available for loan: 7 Call number: 302.2 SIN, ... Not available: Lost (3).

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No cover image available
Principles o Food Sanitation

by Marriott, NG.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York AVI Books 1985Availability: Items available for reference: Not For Loan (2) Call number: 664.07 MAR, ...

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