Results of search for 'copydate:"December 1990"' › BCAS Central Library catalog

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	1.	No cover image available Microbial Hazards of Seafood Consumption:Toxins,bacteria,and viruses are the principal causes of seafoodborne diseases by Jhon Liston Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Processing Food for Safety and Reassuring the Consumer:Food scientists must address consumer concerns and anxieties about the health impact of processes used to ensure the microbiological safety of the food supply by D A A Mossel Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Microbiological Safety Assurance System for Foodservice Facilities:The use of sanitary surveillance tests,food audits,and laundry evaluation has ensured microbiological safety and quality for Rutgers' foodservice program by M Solberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Sysphylococcal Food Poisoning Outbreaks Caused by Canned Mushrooms from China:Study points out the need for understanding all steps in the food distribution system and their consequences by Pamela Hardt - English Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Sensory Evaluation:Method for Establishing and Training a Descriptive Flavor Analysis Panel:A trained flavor panel proves to be an effective analytical tool for detecting and measuring flavor attributes in foods by Kathleen Pillsbury Rutledge Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Managing for Innovation:Telephone interviews shed light on innovation management by Judie D Dziezak Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Use of Membranes in Citrus Juice Processing:New membrane process using ion exchange produces sterile and concentrated citrus juices with improved flavor and reduced. acid by S S Koseglu Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Verifying the Operation of Steam Retorts:Various types of batch and continuous retorts are available,as well as methods for verifying that they achieve and maintain uniform temperature throughout processing by Richard N Kimball Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Food Sterilization in Steam/Air Retorts:Steam/air mixtures have been used successfully to provide safe overpressure sterilzation of foods in a variety of packages by Marvin A Tung Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Determining Temperature Distributing in Cascading Water Retorts:To use superheated - water cascading retorts,food processors must determine the critical factors and their effect on temperature distribution by Harold W Adams Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Determining Temperature Distribution in Rotary,Full - Immersion,Hot - Water Sterilizers by David J Park Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Validation of Aseptic Processing and Packaging:The safety of aseptic foods must be assured through proper desing,testing,and validation of processing,filling,and packaging equipment by D T Bernard Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.