Results of search for 'copydate:"March - April 2007"'

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	1.	No cover image available Heat pump drying of food materials: A critical review by Pal US Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Wine making quality of different grape cutivars by Patil NS Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Antiatherogenic effect of probiotic dahi in rats fed cholesterol enriched diet by Vibha Singh PR Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Studies on lipid composition of seabuckthorn (Hippophae sp). seeds grown in Indian Himalayas by Sharma PC Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Development of cost effective commericial method for enhancing yield and quality of olive oil by Rakesh Sharma Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Shelf - life extension of pear (Pyrus communis L.) by gamma - irradiation by Wani AM Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Stability evaluation of heated sunflower oil using Rancimat by Majumdar TK Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Some effect of HTST puffing of potato cubes by Dange Mohini Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Quality of chhana as influenced by different coagulants for soy rasogulla by Sumedha Deshpande Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effects of red phosphorus fumigation on browning and quality of post - harvest (Litchi chinensis Sonn.) fruit by Hongxia Qu Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Probiotic characteristics of Lactobacillus acidophilus strains isolated from fermented milk by Borpuzari T Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Quality of dried freshwater fish products of commerce in Tripura by Karthikeyan M Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Protein quality of sorghum - soy based extruded snack food by Narayan Prasad N Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Effect of various treatments on the pasting properties of enriched B - glucan oat products by David G Stevenson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Effects of chilling, freezing and frozen storage on quality of chevon by Patil DA Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Effect of total soluble solids and CO2 pressure on physico - chemical and sensory qualities of carbonated banana and sapota beverages by Ilamarna M Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Enrichment of rice and finger millet based preparations with gum acacia and their effects on glycemic response in non - insulin dependent diabetic subjects by Rasika Thakkar Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Influence of exogenous enzymes and elevated ripening temperatures on biochemical characteristics of a cheese slurry during accelerated ripening by Kumar S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available preliminary investigation on the effect of incorpotation of Alstonia boonei bark powder on the fermentation of palm wine by Elijah AL Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Enrichment of bread with rice bran protein concentrate by Sadawarte SK Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 32 results.