Results of search for 'copydate:"November - December 1999"'

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	1.	No cover image available Improvement in Rehydration and Shelf Stability of Hot Air and Sundried Cabbage by Predrying Treatment by Gupta D K D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Preparation and Storage Studies on Raw Mango Pana Concentrate by Singh S S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Storage Stability of Jack Fruit Bar in Different Packaging Materials by Krishnaveni A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Aseptic Packaging of Particulate Food Products - A Review by Patwardhan S G et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available R and D at Central Food Technological Research Institute,Mysore Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Management of Food Process Industry Residue - Technocommercial Options by Khanna S Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Honey - It is More Than Just Sweet by T R Shamala Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Probiotic Icecream - A New Concept for Indian Icecream Industry by S Sarkar Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available An Analysis of the Safety of Indian Food Exports:The Quest for International Safety Equivalence by Robert J Scheuplein Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Oxidative Problems in Meat and Meat Products and Use of Antioxidant Vitamins by Sahoo J & Verma S P Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Predication of Freezing Time for Shrimp Blocks by Numerical Modelling by Mishra S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Comparative Study on Fatty Acids and Ether Lipids Fresh and Sun - dried Bombay Duck(Harpadon nehereus) by De J et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Response Surface Analysis of Enzyme Assisted Oil Extraction Factors for Sesame,Groundnut and Sunflower Seeds by Singh R K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Suitability of Some Date Cultivars for Jelly Making by Yousif A K & Alghamdi A S Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Comparative Oil Uptake by Potato Chips During Frying Under Different Conditions by Berry S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Protein Fractions and Characteristics of Lipids in Fresh Broiler and Layer Chicken Muscles and Penetration of Salt and Acid in Marinated Muscles by Raj K R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Thermal Stability and Texture of Emulsions from Pre - and Post - rigor Chickens Muscles by Raj K R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Role of Phenolices and Polyphenol Oxidizing Enzymes in Odour Generation in Pearl Millet Meal by Bangar M U et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Emulsification Capacity of Raw and Autoclaved Faba Bean Flour(Vicia faba L.) by Gour S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Standardization of A Meathod of Juice Extraction from Ber Fruit by Waskar D P & Garande V K Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 28 results.