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Experimental Methods in Food Engineering by Rizvi. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 3 Call number: 664.0724 RIZ, ...
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Fundamentals of Food Process Engineering by Toledo, R T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 1 Call number: 664 TOL.
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Introduction to Food Engineering by Singh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1993Availability: Items available for loan: 1 Call number: 664 SIN. Items available for reference: Not For Loan (3) Call number: 664 SIN, ... Not available: Damaged (2).
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Fundamentals of Food Process Engineering by Toledo, RT. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2007Availability: Items available for loan: 3 Call number: 664 TOL, ... Items available for reference: Not For Loan (1) Call number: 664 TOL.
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Fundamentals of Food Engineering by Verma. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Himanshu 2002Availability: Items available for loan: 2 Call number: 664.024 VER, ...
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Introduction to Food Engineering by Singh, R P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 2001Availability: Items available for loan: 1 Call number: 664 SIN.
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Introduction to Food Engineering by Singh, R Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Elsevier/ Academic Press 2009Availability: Items available for loan: 1 Call number: 664 SIN. Items available for reference: Not For Loan (11) Call number: 664 SIN, ...
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Fundamentals of Food Engineering by Verma, Radha Charan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Himanshu 2002Availability: Items available for reference: Not For Loan (1) Call number: 664.024 VER.
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Experimental Methods in Food Engineering by Rizvi, Syed S H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004Availability: Items available for reference: Not For Loan (1) Call number: 664 RIZ.
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Fundamentals of Food Process Engineering by Toledo, Romwo T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2011Availability: Items available for reference: Not For Loan (8) Call number: 664 TOL, ...
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