Results
|
|
|
Food Science by Potter, N N. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 6 Call number: 664 POT, ...
|
|
|
|
|
|
Processed Meats by Pearson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 3 Call number: 664.9 PEA, ... Items available for reference: Not For Loan (1) Call number: 664.92 PEA.
|
|
|
|
|
|
Experimental Methods in Food Engineering by Rizvi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 3 Call number: 664.0724 RIZ, ...
|
|
|
|
|
|
Fundamentals of Food Process Engineering by Toledo, R T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 1 Call number: 664 TOL.
|
|
|
|
|
|
Introduction to Food Engineering by Singh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1993Availability: Items available for loan: 1 Call number: 664 SIN. Items available for reference: Not For Loan (3) Call number: 664 SIN, ... Not available: Damaged (2).
|
|
|
|
|
|
Muscle as Food by Bechtel, PJ Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1986Availability: Items available for reference: Not For Loan (1) Call number: 664 BEC.
|
|
|
|
|
|
Food Science by Potter. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996Availability: Items available for loan: 8 Call number: 664 POT, ... Not available: Damaged (2).
|
|
|
|
|
|
Fundamentals of Food Process Engineering by Toledo, RT. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2007Availability: Items available for loan: 3 Call number: 664 TOL, ... Items available for reference: Not For Loan (1) Call number: 664 TOL.
|
|
|
|
|
|
Elementary Food Science by Vieira, ER. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Chapman and Hall 1996Availability: Items available for reference: Not For Loan (1) Call number: 664 VIE.
|
|
|
|
|
|
Food Science by Srilakshmi, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1999Availability: Items available for loan: 16 Call number: 664 SRI, ... Items available for reference: Not For Loan (1) Call number: 664 SRI. Not available: Checked out (2). Lost (1). Damaged (1).
|
|
|
|
|
|
Food Science: Experiments and Applications by Sethi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2001Availability: Items available for loan: 11 Call number: 664 SET, ... Items available for reference: Not For Loan (1) Call number: 664 SET. Not available: Damaged (1).
|
|
|
|
|
|
Drying and Dehydration of Foods by Loesecke, HWV. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2001Availability: Items available for loan: 1 Call number: 664.02842 LOE.
|
|
|
|
|
|
Enzymes in Food Technology by Whitehurst. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada CRC Press 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 WHI.
|
|
|
|
|
|
Fruits and Vegetables Processing: Handbook by EIRI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi EIRI 0Availability: Items available for loan: 1 Call number: R664.02 EIR. Items available for reference: Not For Loan (1) Call number: R664.02 EIR.
|
|
|
|
|
|
|
|
|
|
|
|
Fundamentals of Food Engineering by Verma. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Himanshu 2002Availability: Items available for loan: 2 Call number: 664.024 VER, ...
|
|
|
|
|
|
Introduction to Food Engineering by Singh, R P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 2001Availability: Items available for loan: 1 Call number: 664 SIN.
|
|
|
|
|
|
Introduction to Food Engineering by Singh, R Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Elsevier/ Academic Press 2009Availability: Items available for loan: 1 Call number: 664 SIN. Items available for reference: Not For Loan (11) Call number: 664 SIN, ...
|
|
|
|
|
|
Fundamentals of Food Engineering by Verma, Radha Charan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Himanshu 2002Availability: Items available for reference: Not For Loan (1) Call number: 664.024 VER.
|
|
|
|
|
|
Experimental Methods in Food Engineering by Rizvi, Syed S H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004Availability: Items available for reference: Not For Loan (1) Call number: 664 RIZ.
|
|
|
