Results
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Food Science by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987
Availability: Items available for loan: BCAS Library (6)Call number: 664 POT, ...
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2.
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Processed Meats by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997
Availability: Items available for loan: BCAS Library (3)Call number: 664.9 PEA, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.92 PEA.
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3.
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Experimental Methods in Food Engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997
Availability: Items available for loan: BCAS Library (3)Call number: 664.0724 RIZ, ...
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4.
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Fundamentals of Food Process Engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997
Availability: Items available for loan: BCAS Library (1)Call number: 664 TOL.
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5.
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Introduction to Food Engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1993
Availability: Items available for loan: BCAS Library (1)Call number: 664 SIN. Items available for reference: BCAS Library: Not For Loan (3)Call number: 664 SIN, ... Not available: BCAS Library: Damaged (2).
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6.
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Muscle as Food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1986
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664 BEC.
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7.
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Food Science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for loan: BCAS Library (8)Call number: 664 POT, ... Not available: BCAS Library: Damaged (2).
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8.
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Fundamentals of Food Process Engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2007
Availability: Items available for loan: BCAS Library (3)Call number: 664 TOL, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 664 TOL.
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9.
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Elementary Food Science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Chapman and Hall 1996
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664 VIE.
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10.
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Food Science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1999
Availability: Items available for loan: BCAS Library (18)Call number: 664 SRI, ... Not available: BCAS Library: Checked out (1). BCAS Library: Damaged (1). BCAS Library: Lost (1).
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11.
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Food Science: Experiments and Applications by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2001
Availability: Items available for loan: BCAS Library (11)Call number: 664 SET, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 664 SET. Not available: BCAS Library: Damaged (1).
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12.
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Drying and Dehydration of Foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2001
Availability: Not available: BCAS Library: Checked out (1).
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13.
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Enzymes in Food Technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada CRC Press 2002
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664 WHI.
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14.
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Fruits and Vegetables Processing: Handbook by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi EIRI 0
Availability: Items available for loan: BCAS Library (1)Call number: R664.02 EIR. Items available for reference: BCAS Library: Not For Loan (1)Call number: R664.02 EIR.
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15.
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16.
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Fundamentals of Food Engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Himanshu 2002
Availability: Items available for loan: BCAS Library (2)Call number: 664.024 VER, ...
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17.
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Introduction to Food Engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 2001
Availability: Items available for loan: BCAS Library (1)Call number: 664 SIN.
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18.
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Introduction to Food Engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Elsevier/ Academic Press 2009
Availability: Items available for loan: BCAS Library (1)Call number: 664 SIN. Items available for reference: BCAS Library: Not For Loan (11)Call number: 664 SIN, ...
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19.
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Fundamentals of Food Engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Himanshu 2002
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.024 VER.
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20.
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Experimental Methods in Food Engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664 RIZ.
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