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Food Science by Potter, N N. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1987Availability: Items available for loan: 6 Call number: 664 POT, ...
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The Technology of Food Preservation by Desrosier. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for loan: 7 Call number: 664.028 DES, ... Not available: Damaged (4).
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Outlines of Dairy Technology by De, Sukumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University Press 1996Availability: Items available for loan: 6 Call number: 637 DE, ... Items available for reference: Not For Loan (1) Call number: 637 DE. Not available: Checked out (4). Lost (1). Damaged (1).
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Food Freezing Today and Tomorrow by Bald, W B Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Springer 1991Availability: Items available for reference: Not For Loan (1) Call number: 664.02853 BAL.
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Fundamentals of Food Process Engineering by Toledo, R T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 1 Call number: 664 TOL.
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Food Science by Potter. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996Availability: Items available for loan: 8 Call number: 664 POT, ... Not available: Damaged (2).
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Food Canning Technology by Larousse. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.0282 LAR.
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Outlines of Dairy Technology by De, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Calcutta Oxford University Press 1998Availability: Items available for loan: 6 Call number: 637 DE, ... Not available: Checked out (4).
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Preservation of Fruit and Vegetables by Girdhari Lal et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Indian Con. of Agri. Res. 1998Availability: Items available for loan: 3 Call number: 664.8 GIR, ... Items available for reference: Not For Loan (1) Call number: 664.8 GIR. Not available: Lost (1).
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Fundamentals of Food Process Engineering by Toledo, RT. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2007Availability: Items available for loan: 3 Call number: 664 TOL, ... Items available for reference: Not For Loan (1) Call number: 664 TOL.
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Elementary Food Science by Vieira, ER. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Chapman and Hall 1996Availability: Items available for reference: Not For Loan (1) Call number: 664 VIE.
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Food Processing Biotechnological Application by Marwaha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi API 2000Availability: Items available for loan: 1 Call number: 664.022 MAR. Items available for reference: Not For Loan (1) Call number: 664.022 MAR.
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Encyclopedia of Commercial Food Processing by Blumenthal, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2000Availability: Items available for reference: Not For Loan (1) Call number: R664.02 BLU.
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Fruit and Vegetable Preservation Principles and Practices by Srivastava. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow International Book Distributors Co. 1998Availability: Items available for loan: 3 Call number: 664.022 SRI, ... Items available for reference: Not For Loan (1) Call number: 664.028 SRI. Not available: Checked out (1). Damaged (1).
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Food Processing and Preservation by Subbulakshmi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 2001Availability: Items available for loan: 5 Call number: 664.02 SUB, ... Items available for reference: Not For Loan (1) Call number: 664.02 SUB.
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Food Science by Srilakshmi, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 1999Availability: Items available for loan: 5 Call number: 664 SRI, ... Not available: Checked out (14). Lost (1). Damaged (1).
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Food Science: Experiments and Applications by Sethi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2001Availability: Items available for loan: 11 Call number: 664 SET, ... Items available for reference: Not For Loan (1) Call number: 664 SET. Not available: Damaged (1).
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Chemical Changes in Food During Processing by Richardson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for loan: 10 Call number: 664.02 RIC, ...
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