Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Seaweeds as a source of nutritionally bebeficial compounds - A review by Chandini S Kumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Food allergy with special reference to genetically modified foods: a review by Sukanta Kumar Nayak. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of cultivars, cold storage and frying media on yield and processing qualities of potatoes by Dev Raj. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of processing on the functional properties of fulll - fat and defatted cashew nut (Anacardium occidentale) seed flo by Fagbemi TN. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chipping quality of y - irradiated potatoes of three Indian cultivers stored at 8, 12 and 16 C by Ezekiel R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changes in quality of apple (Malus domestica) cultivars due to y - irradiation and storage conditions by Hussain PR. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of processing, preservation and storage on oxytetracycline in spiked milk by Himanish Das. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of soy - fortified instant upma mix ingredients using response surface methodology by Yadav DN. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Heat and mass transfer kinetics of Catla catla fish during frying by Pandey MC. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Storability of ber (Zizyphus mauritiana Lamk) fruit in semi and environment by Sanjay Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Low cost storage structures for shelf - life extension of horticultural produces by Goswami S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Enhanced effect of L - cysteine and citric acid combination on browning inhibition and quality maintenance in harvested li by Yueming Jiang. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of different methods of detoxification of khesari (Lathyrus sativus) by Sashikala VB. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on ripening behaviour and quality of winter guava with ethylene gas and ethephon treatments by Mahajan BVC. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Technology of retort processed poppy seeds (Papaver sombiferum) payasam - process standardisation by Geetha P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Modelling the variation of nitrogen solubility index and urease activity due to application of heat in moist soy grits by Mandhyan BL. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Design, fabrication and testing of a roaster for palm (Elaeis guineenisis) Kernel by Akinoso R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Determination of drying rate and moisture ratio of fig fruit (Ficus carica L ) by thin layer hot air drying method by Basavaraj M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on thermal conductivity of fig (Ficus carica L ) fruit by Basavaraj M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional quality of food supplements based on carrot powder and grits by Pratibha Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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