Results
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Fundamentals Food Microbiology by Ray. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York C R C Press/ Taylor and Francis 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.072 RAY.
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Principles of Food Chemistry by Deman, J M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2007Availability: Items available for loan: 7 Call number: 664 DEM, ... Not available: Checked out (1).
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Food Microbiology Protocols by Spencer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer/CBS 2007Availability: Items available for loan: 1 Call number: 664.001579 SPE. Items available for reference: Not For Loan (1) Call number: 664.001579 SPE.
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Changing Face of Processed Food Industry in India by Baisya, R K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Ane Books 2008Availability: Items available for loan: 3 Call number: 664 BAI, ... Items available for reference: Not For Loan (1) Call number: 664 BAI.
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Experiments in Food Process Engineering by Pandey et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2006Availability: Not available: Checked out (1).
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Engineering Properties of Foods by Rao et. al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York C R C Press/ Taylor and Francis 2005Availability: Items available for reference: Not For Loan (1) Call number: 664 RAO.
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Fennema's Food Chemistry by Damodaran, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton Taylor and Francis/C R C Press 2008Availability: Items available for reference: Not For Loan (5) Call number: 664 DAM, ...
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Introduction to Food Engineering by Singh, R P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 2001Availability: Items available for loan: 1 Call number: 664 SIN.
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Enzyme Technology by Shanmugam, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi I K International 2009Availability: Items available for loan: 4 Call number: 664 SHA, ... Items available for reference: Not For Loan (1) Call number: 664 SHA.
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Ecological Assessment of Food Crops by Reddy, Y S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene-Tech Books 2006Availability: Items available for reference: Not For Loan (1) Call number: 664 RED.
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Enzyme Technology by Pandey, A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asiatech 2005Availability: Items available for reference: Not For Loan (1) Call number: 664 PAN.
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Essentials of Food Science by Vaclavik, V A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer/CBS 2005Availability: Items available for loan: 1 Call number: 664 VAC. Items available for reference: Not For Loan (1) Call number: 664 VAL.
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Food Preservatives by Russell, N J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer/CBS 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.028 RUS.
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Food Safety Quality Assurance and Globle Trade by Singh, S P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi IBDC 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.028 SIN.
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Food Science and Technology by Khatkar, B S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya Publishing House 2007Availability: Items available for reference: Not For Loan (1) Call number: 664 KHA.
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Handbook of Food Preservation by Rahman, M S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker/CBS 2006Availability: Items available for reference: Not For Loan (1) Call number: R664.032 CON.
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Handbook of Fruits and Fruit Processing by Hui, Y H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi John Wiley 2008Availability: Items available for loan: 1 Call number: 664.804 HUI.
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Microbial Food Contamination by Wilson, C L, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC/ Taylor and Francis 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.001579 WIL.
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Advances in Food Dehydration by Ratti, C, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC/Taylor and Francis 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.0284 RAT.
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