Results
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Fungal Biology by Deacon, J. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: U K Ane Books/ Blackwell 2006Availability: Items available for reference: Not For Loan (1) Call number: 571.995 DEA.
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Roitt's Essential Immunology by Delves, P J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Blackwell 2006Availability: Items available for reference: Not For Loan (1) Call number: 571.96 DEL.
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Principles of Gene Manipulation and Genomics by Primrose, S B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Blackwell 2008Availability: Items available for loan: 2 Call number: 575.10724 PRI, ... Items available for reference: Not For Loan (12) Call number: 575.10724 PRI, ...
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Roitt's Essential Immunology by Delves, Peter J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Blackwell 2006Availability: Items available for reference: Not For Loan (8) Call number: 571.96 DEL, ...
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Basic Virology by Wagner, Edward K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Blackwell 2008Availability: Items available for loan: 1 Call number: 579.2 WAG. Items available for reference: Not For Loan (6) Call number: 579.2 WAG, ...
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Gene Cloning and DNA Analysis An Introduction by Brown, T A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: U K Blackwell 2008Availability: Items available for reference: Not For Loan (14) Call number: 572.8 BRO, ...
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Immunology A short Course by Coico, Richard. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jercy Wiley-Blackwell 2009Availability: Items available for loan: 1 Call number: 574.29 COI. Items available for reference: Not For Loan (1) Call number: 574.29 COI.
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Molecular Genetics of Bacteria by Dale, Jeremy W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: U K Wiley- Blackwell 2010Availability: Items available for reference: Not For Loan (1) Call number: 572.8 DAL.
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Enzymes in Food Technology by Whitehurst, Robert J, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley- Blackwell 2010Availability: Items available for reference: Not For Loan (2) Call number: 664 WHI, ...
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The Microbiology of Safe Food by Forsythe, Stephen J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom Wiley- Blackwell 2010Availability: Items available for loan: 1 Call number: 664 FOR. Items available for reference: Not For Loan (5) Call number: 664 FOR, ...
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Milk Processing and Quality management by Tamime, A Y Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley-Blackwell 2009Availability: Items available for reference: Not For Loan (1) Call number: 637.1 TAM.
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Dictionary of Food Science and Technology by IFIS. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Wiley-Blackwell 2009Availability: Items available for reference: Not For Loan (1) Call number: R664.003 IFI.
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Food Microbiology and Laboratory Practice by Bell, Chris. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Blackwell Science 2006Availability: Items available for reference: Not For Loan (1) Call number: 576.163 BEL.
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Microbial safety of Fresh Produce by Fan, Xuetong Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley-Blackwell/ IFT Press 2009Availability: Items available for reference: Not For Loan (1) Call number: 363.1929 FAN.
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Food Policy Old and New by Maxwell, Simon, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Blackwell 2004Availability: Items available for reference: Not For Loan (1) Call number: R363.856 MAX.
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Thermal Processing of Ready to Eat Meat Products by Knipe, C Lynn, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley Blackwell 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.001579 KNI.
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Practical Food Microbiology by Roberts, D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Blackwell 2003Availability: Items available for reference: Not For Loan (1) Call number: 664.001579 ROB.
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Statistical Methods for Food Science by Bower, John A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Wiley-Blackwell 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.0072 BOW.
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Handbook of Meat Poultry and Seafood Quality by Nollet, Leo M. L, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Blackwell 2007Availability: Items available for reference: Not For Loan (1) Call number: R363.1929 NOL.
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Handbook of Meat Processing by Toldra, Fidel, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley Blackwell 2010Availability: Items available for reference: Not For Loan (1) Call number: R664.93 TOL.
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