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	21.	No cover image available Total and Ionisable Iron Contents in Some Vegetables as Influenced by Cooking in Iron Utensil by Arora A Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	22.	No cover image available Effect of Probiotic(Lacto - Sacc)Feeding,Packaging Methods and Seasons on the Microbial and Organoleptic Qualities of Chickens Meat Balls During Refrigerated Storage by Mahajan P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	23.	No cover image available The Sensitivity of Halotolerant Aspergillus flavus,Aspergillus niger and Penicillium sp. to Propionate,Sorbate and Benzoate by Chakrabarti R & Verma PRG Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	24.	No cover image available Qualitative Aspects,Product Suitability and Vitro Starch Digestibility of Caryota Palm Sago - An Uncommon Food of Tribals by Kumari B A & Rajyalakshmi P Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	25.	No cover image available Effect of Incorporation of Sodium Alginate on Rheological,Gas Formation/Retention and Baking Properties of Wheat Flour by Sindhu J S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	26.	No cover image available Gamma Radiation in Increasing Productivity of Agaricus Bisporus and Pleurotus Sajor - caju and Enhancing Storage Life of P.Sajor - Caju by Roy M K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	27.	No cover image available Physico - chemical and Rheological Quality Characteristics of Fenugreek(Trigonella foenum graecum L.)Supplemented Wheat Flour by Sharma H R & Chauhan G S Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	28.	No cover image available Physical,Sensory and Chemical Characteristics of Wheat Breads Supplemented with Fenugreek(Trigonella foenum graecum L.) by Sharma H R & Chauhan Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
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Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
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