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Fruits and Vegetables Processing: Handbook

by EIRI.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi EIRI 0Availability: Items available for loan: 1 Call number: R664.02 EIR. Items available for reference: Not For Loan (1) Call number: R664.02 EIR.

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Food Preservation Techniques

by Zeuthen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.02 ZEU.

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Food Processing Technology

by Fellows, PJ.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664 FEL.

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Food Processing Principles and Applications

by Ramaswamy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664 RAM.

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Food Preservation Techniques

by Zeuthen, Peter Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.02 ZEU.

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Food Science

by Potter, Norman N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2007Availability: Items available for loan: 18 Call number: 664 POT, ... Not available: Lost (1).
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The Technology of Food Preservation

by Desrosier, Norman W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2004Availability: Items available for reference: Not For Loan (1) Call number: 664.028 DES. Not available: Damaged (1).

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Drying and Dehydration of Foods

by Loesecke, Harry W V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Agrobios 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.0284 LOE.

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Fruits and Vegetables Processing Handbook

by EIRI.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Engineers India Research Institute 0Availability: Items available for loan: 1 Call number: 664.02 EIR.

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