Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	241.	No cover image available Chemical and Microbiological Properties of Mehiawah - A Popular Fish Sauce in the Gulf by J H Al - Jedah Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	242.	No cover image available Extruded Snacks from Composite of Rice Brokens and Wheat Bran by Singh D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	243.	No cover image available Effect of Antioxidant Principles Isolated from Mango(Mangifera indica L) Seed Kernels on Oxidative Stability of Ghee(Butter fat) by Dinesh P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	244.	No cover image available Functional Properties and Nutritive Composition of Maize(Zea mays) as Affected by Heat Treatments by Amingo E R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	245.	No cover image available Effect of Fababean(Vicia faba L.) Feeding on Dressing Yields and Carcases Quality of Crossbred Sheep by Fulpagare Y G et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	246.	No cover image available Mass Transfer During Melon Processing by Combined Methods by M S M Souza Filho et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	247.	No cover image available Effect of Non - enzymatic Browning on Quality of Lime Juice by Ray K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	248.	No cover image available Effect of Rice Bran and Palm Oil on the Lipid and Fatty Acid Composition of Brain Tissue by Ramachandran H D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	249.	No cover image available Essential Oil Composition of Fresh and Osmotically Dehydrated Galgal Peels by Thappa R K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	250.	No cover image available Effect of Vacuum Packaging on the Chemical and Microbial Quality of Beef During Storage by Dushyanthan K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	251.	No cover image available Effect of Packaging Materials,Methods and Storage Conditions on Certain Physical Qualities of Pork by Dushyanthan K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	252.	No cover image available Characteristics of Low - Fat Channa - based Butter Spread by Reddy Y K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	253.	No cover image available A Comparative Study of the Determination of Glucose in Honey by Manjunath M N & Tharanathan R Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	254.	No cover image available Changesin Tocopheroles During Processing and Storage of Quick Cooking Dhals by Arya S & Rudramma Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	255.	No cover image available Microbiological,Chemical and Ultrastructural Characteristics of Mishti Doi(Sweetened Dahi) by Gupta R C et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	256.	No cover image available Fat Contents in Raw and Cooked Assam Rice Varities by Begum M & Bhattacharyya R Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	257.	No cover image available Reversed - Phase HPLC of Methyl Esters of Fatty Acids in Soybean Oil by Sand N K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	258.	No cover image available Total and Ionisable Iron Contents in Some Vegetables as Influenced by Cooking in Iron Utensil by Arora A Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	259.	No cover image available Effect of Probiotic(Lacto - Sacc)Feeding,Packaging Methods and Seasons on the Microbial and Organoleptic Qualities of Chickens Meat Balls During Refrigerated Storage by Mahajan P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	260.	No cover image available The Sensitivity of Halotolerant Aspergillus flavus,Aspergillus niger and Penicillium sp. to Propionate,Sorbate and Benzoate by Chakrabarti R & Verma PRG Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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