Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Chemical and Microbiological Properties of Mehiawah - A Popular Fish Sauce in the Gulf by J H Al - Jedah. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Extruded Snacks from Composite of Rice Brokens and Wheat Bran by Singh D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Antioxidant Principles Isolated from Mango(Mangifera indica L) Seed Kernels on Oxidative Stability of Ghee(Butter fat) by Dinesh P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Functional Properties and Nutritive Composition of Maize(Zea mays) as Affected by Heat Treatments by Amingo E R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Fababean(Vicia faba L.) Feeding on Dressing Yields and Carcases Quality of Crossbred Sheep by Fulpagare Y G et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Mass Transfer During Melon Processing by Combined Methods by M S M Souza Filho et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Non - enzymatic Browning on Quality of Lime Juice by Ray K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Rice Bran and Palm Oil on the Lipid and Fatty Acid Composition of Brain Tissue by Ramachandran H D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Essential Oil Composition of Fresh and Osmotically Dehydrated Galgal Peels by Thappa R K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Vacuum Packaging on the Chemical and Microbial Quality of Beef During Storage by Dushyanthan K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Packaging Materials,Methods and Storage Conditions on Certain Physical Qualities of Pork by Dushyanthan K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Characteristics of Low - Fat Channa - based Butter Spread by Reddy Y K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Comparative Study of the Determination of Glucose in Honey by Manjunath M N & Tharanathan R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changesin Tocopheroles During Processing and Storage of Quick Cooking Dhals by Arya S & Rudramma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbiological,Chemical and Ultrastructural Characteristics of Mishti Doi(Sweetened Dahi) by Gupta R C et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Fat Contents in Raw and Cooked Assam Rice Varities by Begum M & Bhattacharyya R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Reversed - Phase HPLC of Methyl Esters of Fatty Acids in Soybean Oil by Sand N K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Total and Ionisable Iron Contents in Some Vegetables as Influenced by Cooking in Iron Utensil by Arora A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Probiotic(Lacto - Sacc)Feeding,Packaging Methods and Seasons on the Microbial and Organoleptic Qualities of Chickens Meat Balls During Refrigerated Storage by Mahajan P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available The Sensitivity of Halotolerant Aspergillus flavus,Aspergillus niger and Penicillium sp. to Propionate,Sorbate and Benzoate by Chakrabarti R & Verma PRG. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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