Results of search for 'ccl=copydate:"1998"' › BCAS Central Library catalog

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	541.	No cover image available Enzymes in the Fishing Industry:Ezymes have present and potential applications in the removal of skins and memberans from fish and other seafoods by Gudmundur Stefansson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	542.	No cover image available Report on the Symposium on Nutritional Impact of Food Processing by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	543.	No cover image available Factors Affecting Microbiological Quality of Seafoods by Donn R Ward Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	544.	No cover image available Microbiological Standards,Guidelines,and Specifications and Inspection of Seafood Products by E Spencer Garrett Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	545.	No cover image available Marine Toxins of Microbial Origin by Steve L Taylor Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	546.	No cover image available Viral Disease Transmission by Seafoods by Charles P Gerba Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	547.	No cover image available Seafood - Borne Bacterial Pathogens of Marine Origin by Cameron R Hackney Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	548.	No cover image available Lactose Intolerance:What we know about it,what questions need to be answered,and what the food industry and consumers can do by Sandra S Houts Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	549.	No cover image available Shortening Replacement in Cakes:A new matrix of emulsifiers,modified food starch,guar gum,and nonfat dry milk has found application as a replacement for shortining in cakes and other baked goods by Susan Waring Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	550.	No cover image available Xylitol in Sugar - Free Confections:The naturally occurring sugar alcohol helps prevent cavities and provieds a refreshing taste by Tammy Pepper Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	551.	No cover image available Production of Flavor and Aroma Compounds:Past,present,and future prospects for the generation of flavor and aroma components by microbial fermentation and enzyme engineering by Ian L Gatfield Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	552.	No cover image available The 1988 W O Atwater Memorial Lecture:Food Lipids and Fatty Acids:Importance in Food Quality,Nutrition,and Health by Jhon E Kinsella Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	553.	No cover image available Response Freedom in Computerized and Manual Modes of Sensory Scoring:Use of computers to record sensory evaluation scores increases panelists' ability to make independent and consistent judgments by A J King Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	554.	No cover image available Consumer Use and Attiude Toward Luncheon/Sliced Meats:Survey shows that luncheon meat users emphasize freshness and flavor over nutritional considerations by Howard G Schutz Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	555.	No cover image available Vitamin B - 6 Bioavilability and its Application to Human Nutrition by James E Leklem Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	556.	No cover image available Variation in Availability of Niacin in Grain Products:Changes in chemical composition during grain development and processing affect the nutritional availability of niacin by Joseph S Wall Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	557.	No cover image available Factors Affecting Folate Bioavailability:Utilization of folate is influenced by numerous dietary and physiological factors,as well as by those affecting its transport,storage,conversion,circulation,and excretion by Lynn B Bailey Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	558.	No cover image available Factors Affecting the Bioavailability of Vitamin A,Carotenoids,and Vitamine E by John W Erdman Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	559.	No cover image available Vitamin Bioavailability in Fortified Foods:Bioavailabiligy of vitamins added to foods is equivalent to that of vitamins indigenous to foods by Benjamin Borenstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	560.	No cover image available Recent Developments in Methods for the Assessment of Vitamin Bioavailability:Stable - isotopic methods have advantages over other methods for studying vitamin bioavailability in humans by Jesse F Gregory Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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