Results
|
|
|
|
|
|
|
|
|
Quantum Mechanics Special Chapters by Greiner, Walter. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2008Availability: Items available for loan: 3 Call number: 530.12 FRE, ... Items available for reference: Not For Loan (1) Call number: 530.12 GRE.
|
|
|
|
|
|
Essential Mathematics Biology by Britton, Nicholas F. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2003Availability: Items available for loan: 10 Call number: 519 BRI, ... Items available for reference: Not For Loan (1) Call number: 519 BRI.
|
|
|
|
|
|
|
|
|
|
|
|
802.11 Wireless Networks: Security and Analysis by Holt & Huang. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2010Availability: Items available for reference: Not For Loan (1) Call number: 004.68 HOL.
|
|
|
|
|
|
|
|
|
|
|
|
Introduction to Evolutionary Algorithms by Yu, Xinjie. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2010Availability: Items available for reference: Not For Loan (2) Call number: 005.133 YU, ...
|
|
|
|
|
|
|
|
|
|
|
|
Fish Processing Technology by Hall, G M Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Springer 2009Availability: Items available for loan: 10 Call number: 664.94 HAL, ... Not available: Checked out (4).
|
|
|
|
|
|
basic Multivariable Calculus by Marsden, Jerrold E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2007Availability: Items available for reference: Not For Loan (1) Call number: 515.7 MAR.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food Analysis by Nielsen, S Suzanne. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2006Availability: Items available for loan: 2 Call number: 664.07 NIE, ... Items available for reference: Not For Loan (1) Call number: 664.07 NIE.
|
|
|
|
|
|
Essentials of Food Science by Vaclavik, Vickie A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York springer 2008Availability: Items available for reference: Not For Loan (1) Call number: 664 VAL.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
safety of meat and Processed meat by Toldra, Fidel Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer Science 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.93 TOL.
|
|
|
|
|
|
Physical Proparties of Foods by Sahin, Serpil. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer 2006Availability: Items available for reference: Not For Loan (1) Call number: 664 SAH.
|
|
|
|
|
|
Food Chemistry by Belitz, HD. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 1999Availability: Items available for reference: Not For Loan (1) Call number: 664 BEL.
|
|
|
|
|
|
Fermentation and Food Safety by Adams, Martin R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2008Availability: Items available for reference: Not For Loan (1) Call number: 660.28448 ADA.
|
|
|
