Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Decortication Characteristics of Whole Dry Water Chestnuts by Daya S Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Incidence of Salmonella in Poultry and Meats and Growth Inhibition of Salmonella enteritidis by Organic Acids by B K Bajaj. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Ultrasound and Its Application in the Food Industry by M N Keshava Prakash. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Functional Qualities of Semolina of Different Grades and Sensory Evaluation of Traditional Products from Triticum dicoccum,T. durum and T. aestivum Wheat Varieties by R B Patil. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Bovine Milk k - Casein Genetic Polymorphs on Curd Characteristics During Cheddar Cheese Manufacture by M R Patil. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Fuzzy Logic Based Optimization of Ingredients for Production of Mango Bar and Its Properties by K Parameswara Rao. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Evaporative Cooler Environment on the Visual Qualities and Storage Life of Fresh Tomatoes by J I Mordi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Convection Air - Drying on Apparent Density, Porosity and Moisture Diffusivity of Potato and Apple by S S Sablani. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Characteristics of Effect of Temperature and Moisture on Lentil Based Extruded Expanded Product and Process Optimisation by Soumitra Banerjee. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbiological and Biochemical Evaluation of A Fermented Soyabean Product - Soyadawadawa by E N Dike. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Hexose Sugars on Exopolysaccharide Production by Selected Bacterial Cultures by S V N Vijayendra. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality and Stability of Marinated and Cooked Goat Meat Stored at Ambient Temperature by Himanish Das. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Transformation of Fermented Bamboo (Dendrocalamus hamiltonii) Shoots into Phytosterols by Microorganisms by Kananbala Sarangthem. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Mycoflora on the Physico - chemical Characteristics of Oil Obtained from the Infected Sunflower, Toria and Sesame Seeds by Mashooda Begum. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Hydrodynamics of Annular Circulating Fluidised Bed Drier with Millet Particles by P Sivashanmugam. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Pre - treatments of Green Leafy Vegetables on the Quality Attributes o;f Vegetable Impregnated Paneer by Jaspreet Kaur. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Yield, Sinsory and Nutritional Qualities of Potato Flours Prepared from Low and High Dry Matter Cultivars Stored at Different Temperatures by R S Marwaha. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Potato - Sabudana papads - A New Dehydrated Product for Cottage Industry by R S Marwaha. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Modified Packaging and Low Temperature on Post Harvest Life of 'Khasi' Mandarin by Rokolhuu Keditsu. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of Dilution Ratio, Water Temperature and Pressing Time on Oil Yield from Groundnut Oil Expression by A F Alonge. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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