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The Organic Chemistry of Drug Design and Drug Action

by Silverman, R B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Elsevier/ Academic Press 2008Availability: Items available for reference: Not For Loan (2) Call number: 547 SIL, ...

Biotechnology Applying the Genetic Revolution

by Clark, David P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amesterdam Elsevier Academic Press 2009Availability: Items available for reference: Not For Loan (2) Call number: 660.6 CLA, ...

Principles of Molecular Virology

by Cann, Alan J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amesterdam Elsevier/ Academic Press 2001Availability: Items available for reference: Not For Loan (2) Call number: 579.2 CAN, ...

Food Process Engineering and Technology

by Berk, Zeki.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amesterdam Elsevier/ Academic Press 2009Availability: Items available for loan: 1 Call number: 664 BER. Items available for reference: Not For Loan (1) Call number: 664 BER.

Plant Pathology

by Agrios, George N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amesterdam Elsevier/ Academic Press 2006Availability: Items available for reference: Not For Loan (5) Call number: 571.92 AGR, ...

Statistical Aspects of the Microbiological Examination of Foods

by 2nd ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amesterdam Elsevier/ Academic Press 2008Availability: Items available for reference: Not For Loan (1) Call number: 576 JAR.

Introduction to Food Engineering

by Singh, R Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Elsevier/ Academic Press 2009Availability: Items available for loan: 1 Call number: 664 SIN. Items available for reference: Not For Loan (11) Call number: 664 SIN, ...

Sensory Evaluation Practices

by Stone, Herbert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amesterdam Elsevier/ Academic Press 2004Availability: Items available for loan: 1 Call number: 664.0722 STO. Items available for reference: Not For Loan (1) Call number: 664.0722 STO.

Encyclopedia of Meat Sciences

by Jensen, Werner K Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amesterdam Elsevier/ Academic Press 2004Availability: Items available for reference: Not For Loan (3) Call number: 664.9 JEN, ...

Sensory Evalution Practices

by Stone, Herbert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amesterdam Elsevier/ Academic Press 2004Availability: Items available for reference: Not For Loan (1) Call number: 664.0722 STO.

Global Issues in food Science and Technology

by Barbosa-canovas, Gustavo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amesterdam Elsevier/ Academic Press 2009Availability: Items available for reference: Not For Loan (1) Call number: 664 BAR.

Mathematical Methods for Physicists

by Arfken, George B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amesterdam Elsevier/ Academic Press 2011Availability: Items available for loan: 3 Call number: 511.4 ARF, ...

Modern Physics for Scientists and Engineers

by Morrison, John C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amesterdam Elsevier/ Academic Press 2010Availability: Items available for reference: Not For Loan (4) Call number: 539 MOR, ...

Molecular Biology

by Clark, David P.

Edition: 3rd Publication details: Elsevier/ Academic Press 2019Availability: Items available for reference: Not For Loan (1) Call number: 572.8 CLA.

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