Your search returned 61 results.

Sort
Results
Fundamentals of Power Electronics

by Reddy, SR.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Narosa Publishing House 2000Availability: Items available for loan: 1 Call number: 621.3172 RED. Items available for reference: Not For Loan (1) Call number: 621.3172 RED.

Automated Management of Library Collection

by Reddy, PS.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Ess Ess 2001Availability: Items available for reference: Not For Loan (1) Call number: 025.22 RED.

Towards Virtualization

by Reddy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kogan Page 2002Availability: Items available for reference: Not For Loan (2) Call number: 371.352 RED, ...

The World of Open and Distance Learning

by Reddy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Viva Books 2000Availability: Items available for loan: 2 Call number: 371.352 RED, ...

Elements of Mechanics

by Reddy et.al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad University Press 1994Availability: Items available for loan: 3 Call number: 531 RED, ... Items available for reference: Not For Loan (1) Call number: 531 RED.

Newer Concepts and Applications for Food Industry

by Reddy, YS (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Gene 2006Availability: Items available for reference: Not For Loan (1) Call number: 664 RED.

Food Processing and Bioactive Compounds

by Reddy, YS (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Gene 2006Availability: Items available for reference: Not For Loan (1) Call number: 664.02 RED.

Bioinorganic Chemistry

by Reddy, K H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age 2007Availability: Items available for loan: 4 Call number: 546 RED, ... Items available for reference: Not For Loan (1) Call number: 546 RED.

Ecological Assessment of Food Crops

by Reddy, Y S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Gene-Tech Books 2006Availability: Items available for reference: Not For Loan (1) Call number: 664 RED.

Microbial Physiology

by Reddy, S Ram.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur 2008Availability: Items available for reference: Not For Loan (7) Call number: 579 RED, ...

Interfacing Through Microprocessors

by Reddy, R Sreenivas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chennai Scitech 2009Availability: Items available for loan: 2 Call number: 621.8131 RED, ... Items available for reference: Not For Loan (1) Call number: 621.8131 RED.

Food Processing and Bioactive Compounds

by Reddy, Y S Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Gene Tech Books 2006Availability: Items available for loan: 1 Call number: 664 RED.

C Programming for Scientists and Engineers with Applications

by Reddy, Rama N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jones and Bartlett 1937Availability: Items available for loan: 1 Call number: 005.133C RED. Items available for reference: Not For Loan (1) Call number: 005.133C RED.

Systems for Improving Quality of Products and Services

by Reddy P N.

Source: Indian DairymanMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 2000Availability: Items available for loan: 1 .

Influence of ultra high temperature processing conditions on hydroxymethylfurfural formation and whitening of skim milk

by Reddy K K et al.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 .

Rheological Studies of Chakka Butter Spread

by Reddy Y K et al.

Source: Indian Food PackerMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 .

Influence of Inclusion of Non - Meat Extenders in Mutton Sausages on its Quality

by Reddy N S P et al.

Source: Indian Food PackerMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 .

Consumption of Processed Food Products Among Urban Families

by Sridevi B & Reddy M U.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 .

Evaluation of Quality and Storage Stability of Mutton Patties Containing Raw and Hydrolysed Fascia

by Reddy R.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 .

Effect of Carbon and Nitrogen Sources on the Interaction of Mycotoxigenic of Fungi and Mycotoxin Production

by Reddy V K et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 .

Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha