Your search returned 9 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Processed Meats

by Pearson.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 3 Call number: 664.9 PEA, ... Items available for reference: Not For Loan (1) Call number: 664.92 PEA.

Place hold Add to cart
No cover image available
Poultry Meat and Egg Production

by Parkhurst.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publication & Distributors 1997Availability: Items available for loan: 7 Call number: 664.93 PAR, ...

Place hold Add to cart
No cover image available
Muscle as Food

by Bechtel, PJ Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1986Availability: Items available for reference: Not For Loan (1) Call number: 664 BEC.

Add to cart
No cover image available
The Canning of Fish and Meat

by Footitt.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic 1995Availability: Items available for reference: Not For Loan (1) Call number: 664.942 FOO.

Add to cart
No cover image available
The Microbiology of Meat and Poultry

by Davices.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Blackie Academic 1998Availability: Items available for reference: Not For Loan (1) Call number: 664.92 DAV.

Add to cart
No cover image available
Lawrie's Meat Science

by Lawrie, RA.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Woodhead 1998Availability: Items available for reference: Not For Loan (2) Call number: 664.92 LAW, ...

Add to cart
No cover image available
Universal Meat Hygiene in Public Health Care

by Singh, V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Lucknow International 2007Availability: Items available for reference: Not For Loan (1) Call number: 641.36 SIN.

Add to cart
No cover image available
Handbook of Processed Meats and Poultry Analysis

by Nollet, Leo M L Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009Availability: Items available for loan: 1 Call number: R641.36 NOL.

Place hold Add to cart
No cover image available
Poultry meat and Egg Production

by Parkhurst, Carmen R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2004Availability: Items available for loan: 1 Call number: 664.93 PAR. Items available for reference: Not For Loan (1) Call number: 664.93 PAR.

Place hold Add to cart
Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha