Results
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Essentials of Food Process Engineering by Rao, CG. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad B.S. 2006Availability: Items available for loan: 1 Call number: 664 RAO.
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Textbook of Food Science and Technology by Sharma, A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow IBDC 2006Availability: Items available for loan: 1 Call number: 664 SHA. Items available for reference: Not For Loan (1) Call number: 664 SHA.
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Drying and Dehydration Foods by Loesecke, HWV. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2005Availability: Items available for loan: 1 Call number: 664.0284 LOE.
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Introduction to the Chemical Analysis of Foods by Nielsen, SS. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ne Delhi CBS 2002Availability: Items available for reference: Not For Loan (2) Call number: 664 NIE, ...
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Food Chemistry by Belitz et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Germany Springer 2004Availability: Items available for reference: Not For Loan (1) Call number: 664 BEL.
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Advances in Fish Processing Technology by Sen, DP. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Allied 2005Availability: Items available for loan: 5 Call number: 664.94 SEN, ... Items available for reference: Not For Loan (2) Call number: 664.94 SEN, ...
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Food Science and Technology by Khatkar, B(Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Daya 2007Availability: Items available for reference: Not For Loan (1) Call number: 664 KHA.
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Newer Concepts and Applications for Food Industry by Reddy, YS (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene 2006Availability: Items available for reference: Not For Loan (1) Call number: 664 RED.
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Food Processing and Bioactive Compounds by Reddy, YS (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene 2006Availability: Items available for reference: Not For Loan (1) Call number: 664.02 RED.
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Food Safety A Practical and Case StudyApproach by Mceihatton. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.028 MCE.
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Mineral Components in Food by Szeer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 664 SZE.
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Lowrie's Meat Science by Lowrie. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664.9 LAW.
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Food Quality Management A Techno-Managerial Approach by Luning et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Netherland Wageningen Pers 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 LUN.
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Chemical and Functioal Properties of Food Components by Sikorski, ZE (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Landon CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.07 SIK.
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Essentials of Food Science by Vaclavik. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2008Availability: Items available for reference: Not For Loan (1) Call number: 664 VAC.
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Physical Properties of Foods by Sahin. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2006Availability: Items available for reference: Not For Loan (1) Call number: 664 SAH.
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Microbial Food Contamination by New York. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.001579 WIL.
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Food Physics by Figura. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2007Availability: Items available for reference: Not For Loan (1) Call number: 664 FIG.
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Food Colorants by Socaciu, C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.062 SOC.
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Fennema's Food Chemistry by Damodaran et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York C R C Press/ Taylor and Francis 2008Availability: Items available for reference: Not For Loan (1) Call number: 664 DAM.
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