Results
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Food Industry Quality control Systems by Clute, M. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC/Taylor adn Francis 2009Availability: Items available for reference: Not For Loan (1) Call number: 664 CLU.
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Food Physics by Figura, L O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Berlin Springer 2007Availability: Items available for reference: Not For Loan (1) Call number: 664 FIG.
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Sensory -Directed Flavor Analysis by Marsili, R, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC/Taylor and Francis 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.072 MAR.
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Current Topics on Bioprocesses in Food Industry by Larroche, Christian, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asiatech 2006Availability: Items available for reference: Not For Loan (1) Call number: 664 LAR.
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Current Topics on Bioprocesses in Food Industry by Koutinas, Athanasios. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asiatech 2008Availability: Items available for reference: Not For Loan (1) Call number: 664 KAU.
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Food Preservation by Ramaswamy, Arindam. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Oxford Book Company 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.028 RAM.
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Food Processing: Principles and Applications by Ramaswamy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC/ Taylor and Francis 2006Availability: Items available for loan: 12 Call number: 664 RAM, ... Items available for reference: Not For Loan (1) Call number: 664 RAM.
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Introducing Food Science by Shewfelt, Robert L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC/ Taylor And Francis 2009Availability: Items available for reference: Not For Loan (2) Call number: 664 SHE, ...
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Food Packaging and Shelf Life A Practical Guide by Robertson, Gordon L, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2010Availability: Items available for loan: 1 Call number: 664 ROB. Items available for reference: Not For Loan (1) Call number: 664 ROB.
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Food Process Engineering and Technology by Berk, Zeki. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amesterdam Elsevier/ Academic Press 2009Availability: Items available for loan: 1 Call number: 664 BER. Items available for reference: Not For Loan (1) Call number: 664 BER.
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Microbiologically Safe Foods by Heredia, Norma. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jercy John Wiley 2009Availability: Items available for reference: Not For Loan (1) Call number: 664 HER.
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Microbiology of Fresh Produce by Matthews, Karl R, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, D C ASM Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664 MAT.
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Fod Chemistry by Belitz, H D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2008Availability: Items available for reference: Not For Loan (1) Call number: 664 BEL.
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Meat Hygiene by Gracey, J F. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Elsevier 2009Availability: Items available for reference: Not For Loan (3) Call number: 664.9 GRA, ...
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Meat Science An Introductory Text by Warriss, Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CABI 2010Availability: Items available for reference: Not For Loan (2) Call number: 664.9 WAR, ...
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Principles of Food Chemistry by Deman, John M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2007Availability: Items available for loan: 1 Call number: 664 DEM. Items available for reference: Not For Loan (15) Call number: 664 DEM, ...
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Introduction to Food Engineering by Singh, R Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Elsevier/ Academic Press 2009Availability: Items available for loan: 1 Call number: 664 SIN. Items available for reference: Not For Loan (11) Call number: 664 SIN, ...
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Fundamental Food Microbiology by Ray, Bibek. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (3) Call number: 664.072 RAY, ...
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Poultry Products Processing An Industry Guide by Barbut, Shai. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2005Availability: Items available for loan: 1 Call number: 664.93 BAR. Items available for reference: Not For Loan (4) Call number: 664.93 BAR, ...
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