Results
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Food Preservation Techniques by Zeuthen, Peter Ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.02 ZEU.
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Food Spoilage Microorganisms by Blackburn, Clive De W Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664.028 BLA.
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Dictionary of Food Science and Technology by IFIS. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Wiley-Blackwell 2009Availability: Items available for reference: Not For Loan (1) Call number: R664.003 IFI.
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Chemical Changes in Food During Processing by Richardson T, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2003Availability: Items available for loan: 6 Call number: 664.02 RIC, ... Items available for reference: Not For Loan (1) Call number: 664.02 RIC.
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The Science of Bakery Products by Edwards, W P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK RSC Publishing 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.752 EDW.
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Food Texture and Viscosity: Concepts and Measurement by Bourne, Malcolm. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: San Diego Academic Press 2002Availability: Items available for loan: 1 Call number: 664.117 BOU. Items available for reference: Not For Loan (1) Call number: 664.117 BOU.
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Food Analysis by Nielsen, S Suzanne. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2006Availability: Items available for loan: 2 Call number: 664.07 NIE, ... Items available for reference: Not For Loan (1) Call number: 664.07 NIE.
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Handbook of Food and Bioprocess Modeling Techniques by Sablani, Shyam S Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.02015118 SAB.
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Food Plant sanitation by Hui, Y H Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york Marcel Dekker 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 HUI.
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Microbiological Analysis of Red Meat Poultry and Eggs by Mead, G C Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.07 MEA.
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Microbiologically Safe Foods by Heredia, Norma Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jercy John Wiley 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.028 HER.
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Handbook of Poultry Science and Technology by Guerrero Legarreta, Isabel, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada Wiley 2010Availability: Items available for loan: 1 Call number: R664.93 GUE. Items available for reference: Not For Loan (1) Call number: R664.93 GUE.
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Unit Operations in Food Engineeing by Ibarz, Alerts. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 IBA.
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Essentials of Food Science by Vaclavik, Vickie A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York springer 2008Availability: Items available for reference: Not For Loan (1) Call number: 664 VAL.
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Engineering Aspects of Thermal Food Processing by Simpson, Ricardo Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.028 SIM.
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Principal and Practices for the Safe Processing of Foods by Shapton, David F, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Butterworth Heinemann 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.02 SHA.
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Food Processing and Preservation by Subbulakshmi, G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age 2008Availability: Items available for loan: 1 Call number: 664.02 SUB.
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