Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Qualitative Aspects,Product Suitability and Vitro Starch Digestibility of Caryota Palm Sago - An Uncommon Food of Tribals by Kumari B A & Rajyalakshmi P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Incorporation of Sodium Alginate on Rheological,Gas Formation/Retention and Baking Properties of Wheat Flour by Sindhu J S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Gamma Radiation in Increasing Productivity of Agaricus Bisporus and Pleurotus Sajor - caju and Enhancing Storage Life of P.Sajor - Caju by Roy M K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical and Rheological Quality Characteristics of Fenugreek(Trigonella foenum graecum L.)Supplemented Wheat Flour by Sharma H R & Chauhan G S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physical,Sensory and Chemical Characteristics of Wheat Breads Supplemented with Fenugreek(Trigonella foenum graecum L.) by Sharma H R & Chauhan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Response of Nagpur Mandarian to Degreening by Ethylene Trickle Method,Mechanized Wax Coating and Storage at Ambient Condition by Ladaniya M S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical Status of Major Milk Constituents and Minerals at Various Stages of Shrikhand Preparation by Boghra V R & Mathur O N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Level of Nutrition and Stage of Maturity on the Quality of Patties from the Meat of Male Buffalo Veal During Frozen Storage by Bawa A S & Sekhon K S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of Certain Pre - treatments for Raisin Making by Gowda I N D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of Storage Temperature and Reconditioning on the Biochemical Composition of Potato Tubers by Peshin A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Oil Expression Characteristics of Rapeseed for a Small Capacity Screw Press by Bargale P C & Singh J. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physical Refining of Rice Bran and Soybean Oils by Nasirullah & Ramanatham G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Acid and Amine on the Formation of Red Pigment from Geniposidic Acid by Moritome N & Inoue K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional Evaluation of Sorghum Flour on Supplementation with Whey Proteins by Navas P B & Garcia L. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Haematological Studies on Rates Fed with Repeatedly Heated Oils by Sandal A & Kalia M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Curd - forming Casein Concentration in Poor/Non - chymosin Coagulating Milk from Individual Cows by Nsofor L M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Incorporation of Liquid Dairy By - products on Chemical Characteristics of Soy - fortified Biscuits by Awasthi P & Yadav M C. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional Evalution of Soy Fortified Biscuits by Singh R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of Ripe Mango Powder as Affected by Storage Temperature and Period by Sagar V R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Cooking Quality and In Vitro Digestibility of Legumes Cooked in Different Media by Aparna K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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