Results
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Poultry Meat Science by Richardson, RI Ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CABI 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 RIC.
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Global Issues in food Science and Technology by Barbosa-canovas, Gustavo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amesterdam Elsevier/ Academic Press 2009Availability: Items available for reference: Not For Loan (1) Call number: 664 BAR.
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Poultry Eggs by Winton, Andrew L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Agrobios 2003Availability: Items available for reference: Not For Loan (1) Call number: 664.93 WIN.
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Drying and Dehydration of Foods by Loesecke, Harry W V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Agrobios 2009Availability: Items available for reference: Not For Loan (1) Call number: 664.0284 LOE.
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Fruits and Vegetables Processing Handbook by EIRI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Engineers India Research Institute 0Availability: Items available for loan: 1 Call number: 664.02 EIR.
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Advances in Fisheries and fish Production by Ahmad, Syed Hasib Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Hindustan Publishing Corporation 1998Availability: Items available for reference: Not For Loan (1) Call number: 664.94 AHM.
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Handbook of Bakery Industries by EIRI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Engineers India Research Institute 0Availability: Items available for reference: Not For Loan (1) Call number: R664.753 EIR.
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Solving Problems in Food Engineering by Yanniotis, Stavros. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer 2008Availability: Items available for reference: Not For Loan (1) Call number: 664 YAN.
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Food Safety and Toxicity by De Vries, John, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC Press 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.028 VRI.
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Commercial Fruit and Vegetable Products by Cruess, W V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios (India) 2011Availability: Items available for reference: Not For Loan (6) Call number: 664.8 CRU, ...
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Food Safety Theory and Practice by Knechtges, Paul L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Jones and Bartlett 2012Availability: Items available for reference: Not For Loan (2) Call number: 664.028 KNE, ...
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A Handbook of Food Packaging by Paine, F A Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic & Professional 1992Availability: Items available for reference: Not For Loan (1) Call number: 664.09 PAI.
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The A- Z of Food Safety by Stranks, Jermy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Viva Books 2012Availability: Items available for reference: Not For Loan (2) Call number: 664.028 STR, ...
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Thermal Processing of Packaged Foods by Holdsworth, Donald. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Springer 2008Availability: Items available for reference: Not For Loan (2) Call number: 664.09 HOL, ...
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Fundamentals of Food Process Engineering by Toledo, Romwo T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2011Availability: Items available for reference: Not For Loan (8) Call number: 664 TOL, ...
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Enzyme Technology by Bhaskar, Anusha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai MJP Publishers 2009Availability: Items available for reference: Not For Loan (1) Call number: 664 BHA.
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Food Quality Evaluation by Rao, Eram S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Variety Books 2013Availability: Items available for loan: 5 Call number: 664 RAO, ... Items available for reference: Not For Loan (5) Call number: 664 RAO, ... Not available: Checked out (4).
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Food Chemistry by Chopra, H K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa 2013Availability: Items available for loan: 3 Call number: 664 CHO, ... Items available for reference: Not For Loan (1) Call number: 664 CHO.
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Food Science Nutrition and Safety by Suri, Sukhneet. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Pearson 2014Availability: Items available for loan: 2 Call number: 664 SUR, ... Items available for reference: Not For Loan (1) Call number: 664 SUR. Not available: Checked out (1).
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