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2921.
Microbiology An Introduction by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Cengage Learning 2005
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 579 ING.

2922.
Microbiology An application basedApproach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi TMH 2010
Availability: Items available for loan: BCAS Library (1)Call number: 576 PEL.

2923.
A First Course in Food Analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi New Age 1999
Availability: Items available for loan: BCAS Library (1)Call number: 664 SAT.

2924.
Postharvest An Introduction to the Physiology and handing of Fruit and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi CBS 1996
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.8 WIL.

2925.
Handook of Analysis ad Quality Control for Fruit and Vegetable Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi TMH 2009
Availability: Items available for loan: BCAS Library (1)Call number: 664.807 RAN. Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.807 RAN.

2926.
Food Processing and Bioactive Compounds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Gene Tech Books 2006
Availability: Items available for loan: BCAS Library (1)Call number: 664 RED.

2927.
fats in Food Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Blackwell 2004
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.3 RAJ.

2928.
Fundamentals of Food Engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Himanshu 2002
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.024 VER.

2929.
Physical Cheistry of Food Proesses by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1997
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.02 BAI.

2930.
Physical Chemistry of Food Processes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1997
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.02 BAI.

2931.
Experimental Methods in Food Engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 2004
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664 RIZ.

2932.
Mechanism and Theory in Food Chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 1996
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664 WON.

2933.
Poultry meat and Egg Production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 2004
Availability: Items available for loan: BCAS Library (1)Call number: 664.93 PAR. Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.93 PAR.

2934.
Food Science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 2007
Availability: Items available for loan: BCAS Library (11)Call number: 664 POT, ... Not available: BCAS Library: Checked out (7). BCAS Library: Lost (1).
  (3 votes)
2935.
The Technology of Food Preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS 2004
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.028 DES. Not available: BCAS Library: Damaged (1).

2936.
Foods: Facts and Principles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi New Age 2008
Availability: Items available for loan: BCAS Library (1)Call number: 664 MAN. Not available: BCAS Library: Damaged (1). BCAS Library: Lost (1).

2937.
Water and wastewater Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi PHI 2009
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 628.11 HAM.

2938.
Fermentation and Food Safety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Springer 2008
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 660.28448 ADA.

2939.
Poultry Meat Science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CABI 2005
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 664.93 RIC.

2940.
Effective Food Service Management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Anmol Publications 2002
Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 658.383 SIN.

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