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Food Microbiology

by Adams, M R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New age 2009Availability: Items available for loan: 2 Call number: 576.163 ADA, ... Items available for reference: Not For Loan (1) Call number: 579.163 ADA.

Coloring of Food, Drugs and Cosmetics

by Otterstatter, Gisbert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.062 OTT.

A First Course in Food Analysis

by Sathe, A Y.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age 1999Availability: Items available for loan: 1 Call number: 664 SAT.

Postharvest An Introduction to the Physiology and handing of Fruit and Vegetables

by Wills, RBH.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New delhi CBS 1996Availability: Items available for reference: Not For Loan (1) Call number: 664.8 WIL.

Handook of Analysis ad Quality Control for Fruit and Vegetable Products

by Ranganna, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 2009Availability: Items available for loan: 1 Call number: 664.807 RAN. Items available for reference: Not For Loan (1) Call number: 664.807 RAN.

Food Processing and Bioactive Compounds

by Reddy, Y S Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Gene Tech Books 2006Availability: Items available for loan: 1 Call number: 664 RED.

fats in Food Technology

by Rajah, Kanes K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Blackwell 2004Availability: Items available for reference: Not For Loan (1) Call number: 664.3 RAJ.

Fundamentals of Food Engineering

by Verma, Radha Charan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Himanshu 2002Availability: Items available for reference: Not For Loan (1) Call number: 664.024 VER.

Physical Cheistry of Food Proesses

by Baianu, Ion Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.02 BAI.

Physical Chemistry of Food Processes

by Baianu, Ion Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.02 BAI.

Experimental Methods in Food Engineering

by Rizvi, Syed S H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2004Availability: Items available for reference: Not For Loan (1) Call number: 664 RIZ.

Mechanism and Theory in Food Chemistry

by Wong, Dominic W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 1996Availability: Items available for reference: Not For Loan (1) Call number: 664 WON.

Poultry meat and Egg Production

by Parkhurst, Carmen R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2004Availability: Items available for loan: 1 Call number: 664.93 PAR. Items available for reference: Not For Loan (1) Call number: 664.93 PAR.

Progress in Food Chemistry

by Koeffer, Ernst N Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Nova Science Publishers 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.07 KOF.

Food Science

by Potter, Norman N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2007Availability: Items available for loan: 12 Call number: 664 POT, ... Not available: Checked out (6). Lost (1).
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Fundamentals Food Miocrobiology

by Ray, Bibek.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.072 RAY.

The Technology of Food Preservation

by Desrosier, Norman W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2004Availability: Items available for reference: Not For Loan (1) Call number: 664.028 DES. Not available: Damaged (1).

Kents Technology of Cereals

by Kent, N L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Pergamon 1994Availability: Items available for reference: Not For Loan (1) Call number: 664.762 KEN.

Food Packaging Technology

by Coles, Richard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford CRC 2003Availability: Items available for reference: Not For Loan (1) Call number: 664.09 COL.

Foods: Facts and Principles

by Many & Shadaksharaswamy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age 2008Availability: Items available for loan: 1 Call number: 664 MAN. Not available: Lost (1). Damaged (1).

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