Results
|
|
Food Microbiology by Adams, M R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New age 2009Availability: Items available for loan: 2 Call number: 576.163 ADA, ... Items available for reference: Not For Loan (1) Call number: 579.163 ADA.
|
|
|
|
Coloring of Food, Drugs and Cosmetics by Otterstatter, Gisbert. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2010Availability: Items available for reference: Not For Loan (1) Call number: 664.062 OTT.
|
|
|
|
A First Course in Food Analysis by Sathe, A Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age 1999Availability: Items available for loan: 1 Call number: 664 SAT.
|
|
|
|
|
|
|
|
|
|
|
|
Food Processing and Bioactive Compounds by Reddy, Y S Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene Tech Books 2006Availability: Items available for loan: 1 Call number: 664 RED.
|
|
|
|
fats in Food Technology by Rajah, Kanes K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Blackwell 2004Availability: Items available for reference: Not For Loan (1) Call number: 664.3 RAJ.
|
|
|
|
Fundamentals of Food Engineering by Verma, Radha Charan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Himanshu 2002Availability: Items available for reference: Not For Loan (1) Call number: 664.024 VER.
|
|
|
|
Physical Cheistry of Food Proesses by Baianu, Ion Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.02 BAI.
|
|
|
|
Physical Chemistry of Food Processes by Baianu, Ion Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.02 BAI.
|
|
|
|
Experimental Methods in Food Engineering by Rizvi, Syed S H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004Availability: Items available for reference: Not For Loan (1) Call number: 664 RIZ.
|
|
|
|
Mechanism and Theory in Food Chemistry by Wong, Dominic W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1996Availability: Items available for reference: Not For Loan (1) Call number: 664 WON.
|
|
|
|
Poultry meat and Egg Production by Parkhurst, Carmen R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004Availability: Items available for loan: 1 Call number: 664.93 PAR. Items available for reference: Not For Loan (1) Call number: 664.93 PAR.
|
|
|
|
Progress in Food Chemistry by Koeffer, Ernst N Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Nova Science Publishers 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.07 KOF.
|
|
|
|
Food Science by Potter, Norman N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2007Availability: Items available for loan: 12 Call number: 664 POT, ... Not available: Checked out (6). Lost (1).
|
|
|
|
Fundamentals Food Miocrobiology by Ray, Bibek. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.072 RAY.
|
|
|
|
The Technology of Food Preservation by Desrosier, Norman W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004Availability: Items available for reference: Not For Loan (1) Call number: 664.028 DES. Not available: Damaged (1).
|
|
|
|
Kents Technology of Cereals by Kent, N L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Pergamon 1994Availability: Items available for reference: Not For Loan (1) Call number: 664.762 KEN.
|
|
|
|
Food Packaging Technology by Coles, Richard. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford CRC 2003Availability: Items available for reference: Not For Loan (1) Call number: 664.09 COL.
|
|
|
|
Foods: Facts and Principles by Many & Shadaksharaswamy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age 2008Availability: Items available for loan: 1 Call number: 664 MAN. Not available: Lost (1). Damaged (1).
|
|