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The Transforms and Applications Handbook by Poularikas, AD. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: florida CRC Press and IEEE 1995Availability: Items available for reference: Not For Loan (1) Call number: 621.314 POU.
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The Electronics Handbook by Whitaker, JC Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Florida CRC Press and IEEE Press 1996Availability: Items available for reference: Not For Loan (1) Call number: R621.381 WHI.
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The Computer Science and Engineering Handbook by Tucker, AB Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 1997Availability: Items available for reference: Not For Loan (1) Call number: R004 TUC.
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Concise Polymer Materials Encylopedia by Salamone, JC Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 1999Availability: Items available for reference: Not For Loan (1) Call number: R668.9 SAL.
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Applications of High Temperature Polymers by Luise, RR Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 1997Availability: Items available for reference: Not For Loan (1) Call number: 547.72 LUI.
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Food Safety and Toxicity by Varies, JD ED. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.0282 VAR.
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Sensory Evalution Techniques by Meilgaard et.al. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 1999Availability: Items available for reference: Not For Loan (3) Call number: 664.0722 MEI, ...
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Unit Operations in Food Engineeing by Ibarz. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 IBA.
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Fundamental Food Microbiology by Ray, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2001Availability: Items available for reference: Not For Loan (3) Call number: 664.0722 RAY, ...
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Industrial Applications of Neural Networks by Jain. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 1999Availability: Items available for reference: Not For Loan (1) Call number: 621.3812 JAI.
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Food Processing Technology: Principles and Practice by Fellows, PJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2002Availability: Items available for loan: 1 Call number: 664 FEL. Items available for reference: Not For Loan (7) Call number: 664 FEL, ...
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Enzymes in Food Technology by Whitehurst. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada CRC Press 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 WHI.
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Composite Materials Engineering and Science by Matthews. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for loan: 1 Call number: 620.118 MAT. Items available for reference: Not For Loan (1) Call number: 620.118 MAT. Not available: Lost (1).
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Poultry Products Procession An Industry Guide by Barbut, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 BAR.
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Poultry Meat Processing by Sams, AR (Ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 SAM.
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Bender's Dictionary of Nutrition and Food Technology by Bender. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2004Availability: Items available for reference: Not For Loan (1) Call number: 641.1095403 BEN.
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Food Preservation Techniques by Zeuthen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.02 ZEU.
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Food Processing Technology by Fellows, PJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664 FEL.
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Food Packaging Principles and Practice by Robertson, GL. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664.09 ROB.
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Food Processing Principles and Applications by Ramaswamy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664 RAM.
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