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Food Packaging Technology

by Bureau, G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA V C H 1996Availability: Items available for reference: Not For Loan (2) Call number: 664.09 BUR, ...

Food Packaging Principles and Practice

by Robertson, G L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1993Availability: Items available for reference: Not For Loan (2) Call number: 664.09 ROB, ...

Egg Science and Technology

by Stadelman.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Food Products 1995Availability: Items available for reference: Not For Loan (3) Call number: 641.3752 STA, ...

Egg Science and Technology

by Stadelman et.al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi2nCBS 2002Availability: Items available for reference: Not For Loan (2) Call number: 641.375 STA, ...

Fruits and Vegetables Processing: Handbook

by EIRI.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi EIRI 0Availability: Items available for loan: 1 Call number: R664.02 EIR. Items available for reference: Not For Loan (1) Call number: R664.02 EIR.

Food Packaging Principles and Practice

by Robertson, GL.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664.09 ROB.

Egg Science and Technology

by Stadelman, William J Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2002Availability: Items available for reference: Not For Loan (1) Call number: 641.375 STA.

Fruits and Vegetables Processing Handbook

by EIRI.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Engineers India Research Institute 0Availability: Items available for loan: 1 Call number: 664.02 EIR.

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