Results
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Organic Food Production in India by Bhattacharyya, P. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2004Availability: Items available for reference: Not For Loan (1) Call number: 641.302 BHA.
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Fruits and Vegetables Processing: Handbook by EIRI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi EIRI 0Availability: Items available for loan: 1 Call number: R664.02 EIR. Items available for reference: Not For Loan (1) Call number: R664.02 EIR.
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Elements of Food and Nutrition by Dowd. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech Books 2003Availability: Items available for loan: 1 Call number: 641.1 DOW. Items available for reference: Not For Loan (1) Call number: 641.1 DOW.
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Modern Packaging Technology by EIRI. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi EIRI 0Availability: Items available for loan: 1 Call number: 664 FEN. Items available for reference: Not For Loan (1) Call number: 664 FEN.
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Fundamentals of Food Engineering by Verma. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Himanshu 2002Availability: Items available for loan: 2 Call number: 664.024 VER, ...
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Bender's Dictionary of Nutrition and Food Technology by Bender. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2004Availability: Items available for reference: Not For Loan (1) Call number: 641.1095403 BEN.
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Food Preservation Techniques by Zeuthen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.02 ZEU.
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Food Processing Technology by Fellows, PJ. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664 FEL.
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Kent'S Technology of Cereals Anintroduction for Students of Food... by Kent. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Woodhead 2004Availability: Items available for loan: 1 Call number: 664.762 KEN. Items available for reference: Not For Loan (1) Call number: 664.762 KEN. Not available: Checked out (1).
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Poultry Eggs by Winton. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Agrobios 2003Availability: Items available for loan: 1 Call number: 664.93 WIN.
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Food Packaging Principles and Practice by Robertson, GL. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664.09 ROB.
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Food Processing Principles and Applications by Ramaswamy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2006Availability: Items available for reference: Not For Loan (1) Call number: 664 RAM.
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Food Flavours Biology and Chemistry by Fisher. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Overseas Press 2003Availability: Items available for reference: Not For Loan (1) Call number: 664 FIS.
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Poultry Meat Processing by Sams, AR. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 SAM.
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Poultry Products Processing by Barbut, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2005Availability: Items available for reference: Not For Loan (1) Call number: 664.93 BAR.
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Food Processing and Preservation by Khetarpaul, N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya 2005Availability: Items available for reference: Not For Loan (2) Call number: 664.02 KHE, ...
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Essentials of Food Process Engineering by Rao, CG. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad B.S. 2006Availability: Items available for loan: 1 Call number: 664 RAO.
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Textbook of Food Science and Technology by Sharma, A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow IBDC 2006Availability: Items available for loan: 1 Call number: 664 SHA. Items available for reference: Not For Loan (1) Call number: 664 SHA.
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